porschegrl
You're in a cult. Call your dad.
- Joined
- Feb 25, 2009
- Messages
- 1,239
We tried at least 3 different cupcakes, one of which was some type of cinnamon. The rest I don't remember which ones; it was last year. As far as better, I've made baked goods that have been far better, imo. I either use pamela's mix which is not gritty, or something like a flourless chocolate cake with no gf substitute. I also think the OMG it's gluten free! brownies (I've gotten at a few different places in WDW, the most recent was Sunshine Seasons) were better than the items we tried at Erin McKenna's. I had really high hopes for E McK, but it wasn't anything special for me. (or my family)
WDW is so accommodating for gluten free and I've appreciated all the offerings. E Mck just fell flat compared to how much other places offered. Plus the price was $$$!
Yeah, that's definitely disappointing when you're thinking, I paid all this $$$ and I could make better at home. I'm sorry it was a letdown for you!