I do a hot and cold buffet every year. Most years the menu is sliced ham, beans (in the crock pot), rolls, cheese & crackers, chips and dips, veggie platter and dip, meatballs (crockpot), cold shrimp and cocktail sauce, chicken wings, stuffed mushrooms, lasagne, tossed salad, potato salad, pasta salad, maybe a few other appetizers thrown in. I also make a variety of cookies and bars for dessert. Everyone eats what they want, when they want. I do most all of it the day before so I have little to no cooking on Christmas Day.