My granddaughter Callista just turned a year. She never had any pureed or commercial baby foods, but eats a wide variety of foods. We usually just mash them a little (things like cooked carrots, potatoes, sweet potatoes, soft fruits like peaches, kiwi or avocado) or let her eat them as finger foods (cooked peas, small pieces of baked tofu, etc.) She likes hummus a lot and also eats chicken (we shred it for her) and loves beans (either baked beans or bean soup or a mild home-made chili). She is allergic to dairy so doesn't have any dairy products, but does sometimes have soy yogurt. She likes oatmeal (usually we make this overnight in the crockpot - no sugar added, just some chopped apple to sweeten it, with the overnight cooking it gets very soft, plus some cinnamon, then add a little soy milk when you serve it), barley, brown rice, and whole wheat toast "fingers." Haven't given her eggs at this point because we have egg allergies in our family.
She's an enthusiastic eater - my daughter-in-law has taught her to do the "baby sign language" and we all know the signs for "food" and "more" because we see them a lot!
Teresa