prcoamo
Mouseketeer
- Joined
- May 17, 2005
- Messages
- 174
I hope I don't get into any trouble w/ posting this off disney topic question but i need some advice.
For dd's (6 turning 7) birthday she requested that I make some cupcakes to bring into her class at school, however, there is a child in the class who is allergic to milk and peanut. Now in making the cupcakes I plan on using say Betty Crocker cake mix and I don't know if this will be ok. I'll be using standard eggs, water, oil in the cake mix but I don't kow if the powder itself will be a problem. And what about frosting? What are your suggestions as to how to approach this? Should i just not bring in cupcakes and substitute with something else? If so, what could i possibly bring in?
I certainly don't want the child to feel left out in anyway.
Many thanks
For dd's (6 turning 7) birthday she requested that I make some cupcakes to bring into her class at school, however, there is a child in the class who is allergic to milk and peanut. Now in making the cupcakes I plan on using say Betty Crocker cake mix and I don't know if this will be ok. I'll be using standard eggs, water, oil in the cake mix but I don't kow if the powder itself will be a problem. And what about frosting? What are your suggestions as to how to approach this? Should i just not bring in cupcakes and substitute with something else? If so, what could i possibly bring in?

I certainly don't want the child to feel left out in anyway.
Many thanks