We ate there last year and it was "ok". It was kinda crowded and loud, but everyone seemed to enjoy the dinner (except me). Our service was pretty good, but I was not happy with the chef. Our server made some recommendations for certain things and I mentioned that I couldn't have some of them because I was allergic to shellfish. At that point, he wouldn't take my order until the chef came over and talked to me. I told the chef I wanted the Macademica Crusted Chicken and he said I couldn't order that because it is deep fried and they also deep fry the shrimp in the same frier... I insisted that I wasn't that allergic and ate at places like Red Lobster, Captain D's, etc where they cook all of that stuff in the same oil too. I just can't eat the things! The end result is that he recommended I try the Spicy Chicken Penne, so I finally agreed but didn't think was very good...
As for the appetizers, we really enjoyed the Spinach & Five cheese dip, BBQ chicken quesadilla, asian style veggie spring rolls, and others really enjoyed the blue lump crab cakes (there were 8 of us there). I don't recall what entrees everyone else ordered, but it was all eaten. (I put pics of the food on the WDW food pics thread).
Now the desserts were YUMMY! The fondue, the carrot cake, the creme brulee, the cheesecake (mmmm), AND the souffle cake.
We are gonna give it another shot in a few weeks while we are there, but this time I won't mention my allergy...
