You can definitely succeed while dining out as a Weight Watcher! Here are some tips:
If possible,
decide what you'll order before you get to the restaurant. Many restaurants have their menus online, and this is a great tool to allow you to figure out your healthier choices ahead of time.
Keep it simple. It's simple to estimate points values for "plain" items like grilled chicken (3 oz piece is about the size of your palm, and is 3 points.) Casseroles, sauces and more involved items where you don't know the ingredients or cooking methods will be much more difficult to estimate.
Go for the veggies! Opt for simply prepared vegetables if possible- steamed veggies are usually 0 points.
The fork trick. Order your salad dressing on the side, and dip your fork into the dressing rather than drowning your salad in it. You'll still enjoy the flavor of the dressing, but without ALL of the points.
Beware of the breadbasket! Do not allow the bread basket to sit in front of you if you are prone to nibble from it. Either take *one* roll and banish the rest to another part of the table, or forego the bread altogether.
Water. Order a glass of water with your meal. Alternate each bite of food with a sip of water. You'll find that this slows your eating to a slower pace and you'll be able to recognize when you're satisfied and stop eating easier.
Just estimate the best you can, and enjoy your dinner! Focus on the fellowship rather than the food, and have a good time.
