I make a very high protein breakfast 'muffin' that is a big hit around here. It's turkey sausage, cheese, chives and the 'heart healthy' bisquick. They keep well at room temp and taste better at room temp.
If that's something you think she would eat, I can send you the recipe. They take less than 10 minutes to mix up and about 20 minutes to bake and will keep for about 5 days in the fridge so you can make them sunday night for the whole week.