OMG..recipe for 'Ohana shrimp?

Shrimp Marinade

½ cup hot chili garlic paste
1 Tbsp. Minced garlic
½ cup Minced fresh ginger
1 cup Sweet chili garlic paste
2 cups Honey
2 cups Lemon juice
1 quart Canola oil
1 tsp. Fresh ground black pepper
2 tsp. Kosher salt


Method:

1. Mix all ingredients well except for oil
2. Whisk briskly while slowly adding the oil
3. Take out 1 cup of this to baste the shrimp while they are cooking
4. Use the rest to marinate the shrimp


'Ohana Shrimp

Ingredients:

5 lbs. peeled and de-veined shrimp 16-20 count
All but 1-cup shrimp marinade

METHOD:

NOTE: Best if you use outdoor grill as these really smoke up the grill.

1. After shrimp have marinated for two days, take them out of the marinade.

2. If you can find some kabob skewers use them to skewer the shrimp. If not use bamboo sticks or just grill them loose.

3. As you are grilling baste them occasionally with the marinade you saved.

4. When they reach an internal temperature of 145ºF, remove and serve.



I am the Disney recipe Queen!!!
 
If I'm not mistaken that's the recipe for the old skewered shrimp not the new sauteed shrimp.

To all you chef's out there what is 'garlic paste'?
pirate:
 

the recipe should call for Sweet Chili Garlic Sauce (Mae Ploy Brand). Goes great on almost everything, esp. chicken! I don't know the name brand of the Hot Chili Garlic, but it's a clear plastic bottle with a green lid and a rooster on it. You can find both of these at any asian grocery store.
 
if you marinate shrimp with anything acidic like lemon juice for two days, they're going to be cooked before you even put them on the grill. the marinade sounds good, though.
 

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