I guess I am an atypical Disney guest in that I don't look at the DDP and ask, "how can I maximize this thing?" I look at it as a way to try some new things and enjoy our trip. For once, yes, I will admit that I won't feel like I have to share an appetizer with Gabby and compromise and not indulge my love of seafood. However, I don't feel that I will be compelled to eat the whole appetizer either. Just because a dessert is offered with a CS meal, I don't feel as though I "have to" eat it or even take it. If you are full, you are full....no need to go overboard, especially in the heat....I would puke.
Our plan was devised to go with the flow, not stick it to Disney. We enjoy and NEED breakfast and GREAT coffee, so staying at the Poly and dining at Kona is just a great way to start the day. I see this as the best possible use of our DDP credits, even though there are many of you that will cringe at my disregard for maximizing their value. Maggie
10/29 Monday
Arrival Day
Dinner at Captain Cook's
Adult Beverages at Tambu Lounge
10/30 Tuesday
Coffee from Kona Bar
Breakfast at Crystal Palace @ 8:05am
Lunch at Pecos Bill's
Dinner at Kona Cafe @ 6:45pm
Adult beverages at the Tambu Lounge
10/31 Wednesday
Breakfast at Captain Cook's
Lunch at Backlot Express
Explore WS F&W booths
Adult beverages at the Tambu Lounge
11/01 Thursday
Breakfast at Kona Cafe @ 7:30am
Explore the F&W booths
Dinner at Raglan Road @ 8:00pm
Drink Away My 30's from multiple locations at PI
11/02 Friday (My 40th Birthday)
Coffee from Kona Bar
Lunch at Wolfgang Puck Express
Fried Candy Bar at Cooke's of Dublin
Dinner at Rose & Crown @ 7:20pm
11/03 Saturday
Breakfast at Kona Cafe @ 7:30am
Lunch at Flame Tree
Dinner at Pecos Bill's
Adult beverages at the Tambu Lounge
11/04 Sunday
Breakfast from Captain Cook's
Coffee from Kona Bar
Lunch at Planet Hollywood