Don't know Disney's exact recipe--but being a bartender this is the one I use: - 3/4 oz. shot malibu rum (or any coconut rum-- parrot bay is good too)
- 3/4 light rum (bacardi)
-top w/ oj and pineapple juice
-add grenadine for color
-to give it an extra kick--float 151
Good luck!!!
Amanda
p.s. this ones not on the ship as a drink of the day, but it's good!! Make it frozen--Bahama Breeze: Fill blender w/ ice for one drink, add 1 1/4 shot midori, 1 1/4 shot banana liquer, top w/ pina colada mix and pineapple juice. Blend till smooth. Should be a pretty pale green. Garnish w/ a flag(orange slice and a maraschino cherry w/ a pick through them). yummy!