Hey Yolie,
Well congrats on narrowing it down to 2....you are speaking to the guy who struggles to narrow down his signature options to anything lower than 7 or 8!
Having just had a deluxe dining plan trip for 2 weeks at the start of January, I would always go for the Cali Grille option over Citricos and that is mainly because of their amazing sushi, which on the DX Plan can be taken as an appetizer.
Only 2 of the sushi options aren't available to choose as an app. (deluxe platter and snake in the grass).
I am not adventurous with sushi, therefore I stick to tuna. However, the tuna 3 ways was absolutely devine. And the surf and turf roll (with seared beef and apple slaw) was the best thing I ate all holiday.
In terms of main course, I had the monchong with stirfried veg twice and the beef fillet. The steak was the best all holiday although only because I loved the sauce and general accompaniments. Le Cellier fillet was of equal quality in my opinion, but wasn't as keen on the risotto as I'd hoped.
The monchong was amazing but I had to ask for it medium well, as it is so fresh that the middle part of this white meaty fish can be served rare.
Pudding was always to die for, the melted middle of the chocolate is again the best I have ever eaten! The double apple tart was also impressive (although I believe this is seasonal).
Having eaten at Citricos in the past, there was always something I enjoyed over all 3 courses in a very pleasant and relaxed atmosphere. It just doesn't quite shout out at me as much as Cali Grille because there are less options over all 3 courses for myself and my partner. I feel at Citricos that I can only choose one or 2 things per course. At Cali Grille I love the idea of the pumpkin soup, the flatbreads and the sushi's......and that is all before the main course and puddings!!
Hope this helps, sorry for any babbling on!
Have a great time and enjoy the most amazing food,
Dean