We made ADRs, but now I'm a little concerned because I won't eat the beef or the shrimp, I was hoping they have both turkey and sausage so I'd have some variety with meats, but some have mentioned the sausage is gone. Can anyone tell me for sure if the only meat skewers are turkey, shrimp, and beef? If so, I'm really disappointed.
Does anybody else mind paying high prices for food you could do yourself at home?
The potatoes that were usable under the new policy did not "re-hydrate" well and became mushier and mushier as the night went on. Without the trans fat in them they were not substantial enough for the cheesy dish and they looked so ugly that he decided not to serve them any longer.
I don't mean to doubt you, but I'm just wondering if you ended up trying that sauce they brought out for you. I'm curious because I have a jar of that same rooster sauce in my fridge as it's one of my staple condiments. Chili is the first ingredient in it and I think it has a nice heat kick, a bit hotter than tabasco, although certainly not on the same scoville level as a habanero or scotch bonnet pepper. I never really got a sour note on it, but vinegar is in there, too.
I'm glad to know that 'Ohana has this sauce, though. Next time I dine at Kona, I'll have to see if my server can borrow it from their kitchen.
Hi
Thanks for the pictures. I was wondering if the noodles have beef broth on them, or is it a soy sauce. I don't eat meat, but love the shrimp. If the noodles are made with broth, I won't eat them.
In the picture next to the noodles, are those "sticky wings"?
Yes, the only meat skewers are turkey, shrimp and beef. I would say that if you are not going to eat the shrimp or beef, you are really paying a lot for some pieces of turkey (that I didn't like that much anyway - very dry) and some side dishes.
The noodles look so...disappointing. Like something that could come out of my kitchen (and I'm no chef!).
RIP potatoes![]()