ImprovGal
<font color=green>No animals were harmed in the ma
- Joined
- Jun 12, 2004
- Messages
- 2,068
like slightly garlicy olive oil at best. I requested something spicier and this is what they brought out:
![]()
I laughed it off...Because this stuff is sour and not spicy at all. Also, they could of at least scooped some in a bowl instead of bringing out the almost empty jar....
I don't mean to doubt you, but I'm just wondering if you ended up trying that sauce they brought out for you. I'm curious because I have a jar of that same rooster sauce in my fridge as it's one of my staple condiments. Chili is the first ingredient in it and I think it has a nice heat kick, a bit hotter than tabasco, although certainly not on the same scoville level as a habanero or scotch bonnet pepper. I never really got a sour note on it, but vinegar is in there, too.
I'm glad to know that 'Ohana has this sauce, though. Next time I dine at Kona, I'll have to see if my server can borrow it from their kitchen.