My DS8 has a peanut, egg and shellfish allergy. We are always treated well at 'Ohana. Last December, Chef TJ (formerly of Boma at AKL), came to the table, told us what DS could eat (he had meat off skewers w/o any issues), brought him a plate of special rice and chicken wings, and later came to the table with a dessert that can best be described as a cookie volcano. It had soy ice cream, egg-free chocolate chip cookies (Divvies), chocolate sauce and pineapple. It looked fantastic and according to my DS, tasted awesome too!