Figment1990
DIS Veteran
- Joined
- Jul 29, 2008
- Messages
- 2,392
DisneyRunnerGirl said:Six miles today on the indoor track. Was about 30 degrees here, but I just was not motivated to layer up and be outside. Convinced myself that it as better to run inside in the warmer temps to be closer to simulating the Disney weather. LOL
Actually, I am really paranoid about the temps for the GSC. My last 3 Disney races, 2013 Wine and Dine, 2013 Full and 2012 ToT, were all uncomfortably hot for me. Being from the north, my body had moved out of its really hot weather zone for weeks or months before each of these races. Heck, for my 20 miler before the full it was 5 degrees, then I get one of the hottest Disney Marathons ever! Sigh.... I am really hoping for temps in the low 60s for my optimal "feel good" place for the GSC.
I am really tired of having to slow way down at Disney races to avoid nausea brought on by the heat. Kind of depressing and Disney is the LAST place I want to feel bummed while running with thousands of my closest friends.
Am looking forward to running with my DN as a team for the challenge. We chose the name "Charlie's Angels" in honor of my dad, Charlie.
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I wholeheartedly agree about the temps and having to slow to avoid nausea. I am hoping that the salt stick capsules im using now will help a bit this time around. Sure wish I had them at the 2013 wine and dine. As it was, the half strength powerade nealry killed me and definitely slowed me down! I also did my absolute fastest 10k possible for proof of time. I wanted to start as early before the sun as possible.... Maybe we will get lucky.