Update...I've worked with Glorimar at the GF for our three cakes and we are all set!
For our Tony's reservation, a Lady and the Tramp Anniversary mini-cake and a Stitch pre-birthday mini-cake!
Then later in the week, a 6-inch fondant covered "Happily Ever After" fireworks birthday cake for DD's Jungle Skipper Canteen birthday celebration!
They are being delivered to the restaurants for us! When we get back from our vacation, I will have pics and reviews!
Okay, here they are! They turned out well, and pretty much exactly as I had described and illustrated (I used Google and created little designs, I know...I'm a little OCD)!
The 2 mini-cakes were made by the GF Pastry Team and delivered to Tony's Town Square and brought to our table by our server - with just a wink of acknowledgement to me - BRILLIANT! Well Done, Tatiana, our server!
The 6-inch birthday cake was also made by the GF Pastry Team and delivered to Jungle Skipper Navigator Company Canteen and brought out by our server Hanan, with just a nod of her head! These servers were brilliant and never gave away that our party had a surprise coming!
The Lady and the Tramp anniversary cake was $45 and the BEST CAKE I HAVE EVER EATEN at WDW! Chocolate cake with the Grey Stuff filling! I dream about that one and am getting it for our October Birthday Trip and My November-December Birthday trip! YUM!
The Stitch was cute but a little underwhelming from what I thought it would be $45 - yellow cake with chocolate mousse filling. It was good, but it was not as good as our Whole Foods Old Fashioned Chocolate Cake.
The Happily Ever After Cake, $115, was AMAZING and DELICIOUS - Red Velvet with Cream Cheese Mousse filling. All the details, the marbled fondant, the splattering of fireworks, and the beads to take home as a souvenir of her birthday - INCREDIBLE! We all ate a huge slice and then shared with the four parties who were in the 3 million dollar Explorer Room with us! Everyone sang to my DD when the cake came to the table and that was priceless!
Sorry, I forgot to get a cross-section of each cake...I was just SO EXCITED!




