Scrap_Vamp
DIS Veteran
- Joined
- Jun 5, 2006
- Messages
- 1,429
Hi all,
I've just had another wonderful surprise from my mum - she got us a custom mad hatter-style cake for our at-home reception!
As our cake lady wasn't going to be able to make us one, we simplified our design but, unbeknownst to us, she had arranged to get a cake from elsewhere (the original cake lady was her friend, so that wasn't an issue!).
Now, the question I hadn't even thought to consider is:
How do you cut and serve a Mad Hatter cake?!
The bottom tier is a fruit cake (traditional English wedding style) but the top two tiers are sponge. We want to serve a selection of both types tonight, but have no idea how to do this.
Hoping that someone else is able to help! Thanks in advance
I've just had another wonderful surprise from my mum - she got us a custom mad hatter-style cake for our at-home reception!
As our cake lady wasn't going to be able to make us one, we simplified our design but, unbeknownst to us, she had arranged to get a cake from elsewhere (the original cake lady was her friend, so that wasn't an issue!).
Now, the question I hadn't even thought to consider is:
How do you cut and serve a Mad Hatter cake?!
The bottom tier is a fruit cake (traditional English wedding style) but the top two tiers are sponge. We want to serve a selection of both types tonight, but have no idea how to do this.
Hoping that someone else is able to help! Thanks in advance
