Cheri - As far as the beer, it really doesn't matter what kind. Whether it's Guiness or Keystone Light, no matter - it only acts as a good tenderizer really; doesn't do much for flavor. Poke a few holes in the steaks with a fork first, baste them lightly with olive oil, then put them in a shallow pan or a big ziplock bag along with 2 cups of beer, and refrigerate them for 2 hours, flipping them over after the first hour. Then, drain the beer and roll them generously in the following mixture:
4 Tablespoons of brown sugar
2 teaspoons of seasoned salt
2 teaspoons of black pepper
Let 'em sit that way (refriigerated) for another 2 hours at least, them grill 'em up and OOOhhh Mama!
'Dats good eatin' right there!
And the only consolation to Thierry still being the concierge is so that I can mess with his head, poor devil. But, to his credit, he did arrange for a truly devine buffet, and he also noticed my wife's shoes. Hmmmm, wonder what his sexual orientation was?
Ok, jokes, but no blonde jokes, eh? Here we go:
What's the difference between a girlfriend and wife?
45 lbs.
What's the difference between a boyfriend and husband?
45 minutes.
'Beano'
