October 29, 2005 Magic Part 4

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:Pinkbounc me me me!!! I want the cheddar cheese soup recipe :Pinkbounc


:teeth: Please may I have it?!

:wave2: Cheri
 
Yes, yes, might I have the recipe too!

Oh

:wave: Oph
:wave: Bets
:wave: Cheri

Guess I could google it eh? But getting it from Bets sounds like way more fun. :thumbsup2
 
Le Cellier Cheddar Cheese Soup

Ingredients:
1/2 lb bacon cut into 1/2 in. pieces
3 celery ribs cut into 1/4 in pieces
3 cups milk
1 medium red onion cut into 1/4 in. pieces
2 tbsp butter
3 cups water or chicken broth
3 dashes tabasco
1 cup flour
1/2 cup beer
3/4 lb grated white cheddar cheese
salt and pepper

In a soup pot start to brown the onion over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent. Add the flour and incorporate with the butter. Cook for 4 minutes-constantly stirring. Add the water/broth and whisk. Make sure there are no lumps. Bring to a boil then reduce to a simmer and cook for 15 minutes, stir every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk. After the last 15 minutes, turn off the heat and stir in the cheese then the beer. Add the tabasco and season with salt and pepper. If the soup is too thick you can thin it out with some milk. Serve with your favorite bread and top with some chopped scallions or chives.
 
Here is a picture from the wedding. Just in case you can't tell, I'm in the red dress. ( The 2 on the right are Chris's mom and dad.)

25i5ibt.jpg
 

Cheri you so lovely! :thumbsup2 Do ya have one of you where we can see you better?
 
Nope, that's all we got. From the waist down it just looks like a prom dress. Isn't Timmy handsome? :lovestruc That's my baby boy! And Cassie looked so pretty with a wreath of roses in her hair. (Timmy spent an hour on the dance floor at the reception - but you didn't hear it from me :rolleyes1 )
 
has he replaced Brittany?? Did she ever email him....the tease!!
 
Hello all! :wave: Le Cellier is a steakhouse. Dinner Menu :thumbsup2



And welcome back Cheri! :wave2: Look at that complicated tux on Timmy! :groom: He didn't spend an hour dancing :dance3: in that did he?? :earseek: The poor child would have died from heat stroke! :faint:
 
Nice pic, Cheri. You look fabulous in the red dress!!

The kids look so cute too! Chris, on the other hand... :rotfl:

Just kidding Chris!! Lookin' good. Looks like the 'chin pukes' are still in the transition stage? :thumbsup2




So do we have another WDW trip planned yet or what? :)
 
BeanoC said:
So do we have another WDW trip planned yet or what? :)
I do, i do, i do!! 36 days!:banana:

i looked into the weekend after thanksgiving to see TRM...but WOW! even the Fl Res Rates are high!
 
RonnieJo66 said:
:Pinkbounc me me me!!! I want the cheddar cheese soup recipe :Pinkbounc i
From last year's Marketplace Recipes From Around the World

Canadian Cheddar Cheese Soup
serves 6
1/4 lb smoked bacon, finely chopped
1 med red onion, finely chopped
1/2 c. finely sliced celery
1/2 c. finely chopped carrots
3 tbsp. all-purpose flour
3 c. whole milk
2 c. chicken stock
12 oz. grated white cheddar (Canadian Black Diamond)
3 dashes Tabasco
1/2 tsp. Worcestershire
1/2 c. Moosehead Canadian Ale, room temperature
salt & freshly ground pepper to taste
1 tbsp. thinly sliced chives

1. Cook the bacon in a large heavy bottom, non-reactive soup pot over medium heat until wilted but not browned.
2. Add onion, celery & carrots & cook until onions are translucent and bacon has crisped.
3. Sprinkle in flour and stir constantly for 2 minutes. Stir in milk & stock, a little at a time, blending well to ensure that there are no lumps. Bring the liquid to a boil, cover & simmer over low heat for 15 min.
4. Remove from heat and whisk in cheese, Tabasco, Worcestershire & Ale. Season with salt & pepper to taste.
5. Sprinkle with chives and serve.
 
ophie said:
From last year's Marketplace Recipes From Around the World

Canadian Cheddar Cheese Soup
serves 6
1/4 lb smoked bacon, finely chopped
1 med red onion, finely chopped
1/2 c. finely sliced celery
1/2 c. finely chopped carrots
3 tbsp. all-purpose flour
3 c. whole milk
2 c. chicken stock
12 oz. grated white cheddar (Canadian Black Diamond)
3 dashes Tabasco
1/2 tsp. Worcestershire
1/2 c. Moosehead Canadian Ale, room temperature
salt & freshly ground pepper to taste
1 tbsp. thinly sliced chives

1. Cook the bacon in a large heavy bottom, non-reactive soup pot over medium heat until wilted but not browned.
2. Add onion, celery & carrots & cook until onions are translucent and bacon has crisped.
3. Sprinkle in flour and stir constantly for 2 minutes. Stir in milk & stock, a little at a time, blending well to ensure that there are no lumps. Bring the liquid to a boil, cover & simmer over low heat for 15 min.
4. Remove from heat and whisk in cheese, Tabasco, Worcestershire & Ale. Season with salt & pepper to taste.
5. Sprinkle with chives and serve.
3 cups of WHOLE milk?
bacon?
almost a pound of cheese?
:fainting:
 
the recipe i have is from the Mickey Monitor for passholders...it doesn't have the carrots or Worcestershire but it did say a brand of beer..i just didn't copy that part...i use what I have

trust me cheri....it is very good on cold nights
 
:scared1: OMG!


My cat just fell in our pool!!!! I heard a loud splash and there she was....poor baby, she is alright...just in need of a towel dry.

I'm still trying to figure out how she got out by herself...? :confused3 Good thing I guess.
 
RonnieJo66 said:
:scared1: OMG!


My cat just fell in our pool!!!! I heard a loud splash and there she was....poor baby, she is alright...just in need of a towel dry.

I'm still trying to figure out how she got out by herself...? :confused3 Good thing I guess.
:lmao:

Wait... is she okay?
.
.
.
.

Yes... she's okay... otherwise you wouldn't be on the DIS.

Okay... now I can :lmao:

:rotfl: :rotfl: :rotfl: :rotfl: :rotfl:
 
RonnieJo66 said:
Whatcha all doing for the weekend?
Tomorrow we're helping some friends move. Other than that, I'm not sure.
 
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