Karen Mouse
resiurK deknoK
- Joined
- May 9, 2006
- Messages
- 11,633
Karen--this is straight out of a New Orleans restaurant....
BRANDY MILK PUNCH
2 c. sugar
2 c. water
2 qt. Milk
2 c. half & half
2 c. Brandy
Nutmeg
Combine sugar and water and bring to a boil. Cook for 5 minutes. Cool. Chill at least 2 hours. Mix with remaining ingredients. Stir well. Sprinkle with nutmeg (either each glass or over entire punch bowl).
For just 1 or 2 servings: ½ c. sugar, ½ c. water, 1 pint milk, ½ cup half & half, ½ c. brandy, nutmeg.
Karen--this can be made ahead of time. Instead of seasoned salt you can do salt with red pepper. Don't be afraid to season it; once I mistakenly put what I thought was too much pepper, and that was the batch everyone loved the most!
Holiday Chex Mix
1 stick of butter
¼ cup Worcestershire sauce
1 T. soy sauce
1 T. garlic powder
1 t. Tabasco
1 T. seasoned salt
Preheat oven to 250 degrees. Cook all above ingredients on stove until blended well. Pour over Chex Mix, Cheese Nips, and pecans (or any snack foods you desire) on a cookie sheet or shallow baking pan. Coat well. Bake for one hour, stirring every 15 minutes. When done baking, place in paper bag and gently shake off excess seasoning.
Thanks Paige

Here is what is up so far:
http://www.disboards.com/showpost.php?p=22034154&postcount=1
By my calculation, since one of these "new" Easterns is on 10/10/09, 10/17 would be a Western. That leaves 10/24/09 open for either a "standard" Eastern or a Double Dip.
I haven't found anything else out yet. I will let you know when I do.
Not sure if the ressie lines are open for 2009 yet or not. The website doesn't have anything past 2008 at the current time.
We can rebook?


10/24/09 is an EASTERN (standard - not special).
thats ok

October 24, 2009 will be a standard Eastern - going to St. Maarten and St. Thomas!
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I'M REBOOKED!
Can you tell I've had too much caffeine this morning??
I'm off to disney site - I bet all the special cabins are gone
