October 20th 2007 Western Magic Part 5

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PIRATES IN THE CARIBBEAN


APPETIZERS


The Buccaneer’s Sun-Ripened Pineapple
Fresh island Pineapple with a Coconut covered Banana and Orange Glaze



SOUPS AND SALADS

Mr. Smee’s Bib Lettuce
with Baby Greens and Raspberry Vinaigrette


MAIN COURSE
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of Pasta and fresh Creamy Tomato Sauce Nope,(They're killing me with the seafood. :sad2:)


Castaway Cay’s Chicken Breast Rubbed with Pirate Island Spice
with Rice and Beans and Fried Okra on a rich Spiced Glaze


DESSERTS

The Lost Banana Treasure
found with Caramel Rum Flambeed by your Head Serve in the dining room
 
PIRATES IN THE CARIBBEAN

My selections:
Black Beard’s Jumbo Crab Cakes
With a Fruit Salsa and Honey-lime Tropical Coleslaw

Chilled-to-the-Bone Honeydew Melon and Mango Soup
never had this before, but I LOOVE mangoes!

Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of Pasta and fresh Creamy Tomato Sauce - I think...

Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom
or
Walk the Triple Layered Chocolate Cake Plank
 

PIRATES IN THE CARIBBEAN


APPETIZERS
Black Beard’s Jumbo Crab Cakes
With a Fruit Salsa and Honey-lime Tropical Coleslaw
SOUPS AND SALADS
Caribbean-style Spicy Vegetable Gumbo Soup


MAIN COURSE
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of Pasta and fresh Creamy Tomato Sauce

VEGETARIAN SELECTIONS
Baked Bell Pepper
filled with Caribbean Rice and light Coconut Curry Sauce

Tiger Lily’s Grilled Eggplant
with Jamaican Vegetable Stew


DESSERTS
Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom


Sounds Great!
 
A pre-cruise letter...what a great idea! That's cool.

Thomas is not terribly patient, so I may still wait a while. I think the beginning of October might be around the right time to start telling him what we're going to do. This will also be the first airplane trip for him(that he will remember anyway - we flew when he was 7 months old).


I want one too!

Heather
 
PIRATES IN THE CARIBBEAN


APPETIZERS
Black Beard’s Jumbo Crab Cakes
With a Fruit Salsa and Honey-lime Tropical Coleslaw

Pirates Golden Pasta Envelopes
Filled with Cheese covered in a Tomato and Green Chili Sauce

The Buccaneer’s Sun-Ripened Pineapple
Fresh island Pineapple with a Coconut covered Banana and Orange Glaze

Pearls of the Caribbean
Crabmeat, Shrimp, and Salmon mixed in pearls of Couscous with Lemon Grass infused Vinaigrette


SOUPS AND SALADS
Chilled-to-the-Bone Honeydew Melon and Mango Soup

Caribbean-style Spicy Vegetable Gumbo Soup

Hideaway Bay Salad
Romaine Lettuce mixed with Garlic and Parmesan Shavings with Jerk-spiced Croutons

Jerk Chicken Salad
strips of Jerk-spiced Chicken on fresh Garden Salad with Plantain Chips

Mr. Smee’s Bib Lettuce
with Baby Greens and Raspberry Vinaigrette


MAIN COURSE
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of Pasta and fresh Creamy Tomato Sauce

Jack Sparrow’s Musked Smoked Pork Shank
on soft Herbed Polenta, Roasted Onion and Tomato Stew with a light barbecue Glaze

Castaway Cay’s Chicken Breast Rubbed with Pirate Island Spice
with Rice and Beans and Fried Okra on a rich Spiced Glaze

Captain Hook’s Macadamia Dusted Mahi Mahi
with crushed Onion Potatoes, Sweet Carrots, Roasted Broccoli on mile Red Curry Sauce

The Black Pearl’s Oven-Roasted Beef Tenderloin
with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots with a deep red Wine Glaze


LIGHTER FARE
Baked Chicken Breast

Grilled Sirloin Steak

Citrus flavoured Poached Mahi Mahi

all of the above served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Baked Bell Pepper
filled with Caribbean Rice and light Coconut Curry Sauce

Tiger Lily’s Grilled Eggplant
with Jamaican Vegetable Stew


DESSERTS
Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom

Floating Island of Tropical Fruit Treasures
Meringue chest filled with Tropical Fruit and Berries surrounded by a Vanilla Sauce

Walk the Triple Layered Chocolate Cake Plank
Sorry, this one didn’t show up well on the Castaway site

The Lost Banana Treasure
found with Caramel Rum Flambeed by your Head Serve in the dining room

The Calypso Ice Cream Sundae
containing Rum and Raisin Ice Cream, Caribbean Cake, and a Rum Caramel Sauce

Question???

I see that this group is doing a wine tasting? Is that scheduled yet, or how do DH and I get in on that? TIA!

Jen, You may want to PM Lindaflood to tell her that you are interested. I'm not sure if she is still planning this for us though.

Yes we are having a wine tasting but if my memory serves me right it was Linda that was in charge of it (I think). From what I know a day and time has not yet been picked. You might want to talk to Nancy about it and see what she knows about it.

Sorry, I don't know much about it. I'm a "designated driver" only with this meet.




PIRATES IN THE CARIBBEAN


APPETIZERS
Black Beard’s Jumbo Crab Cakes
With a Fruit Salsa and Honey-lime Tropical Coleslaw

SOUPS AND SALADS
Chilled-to-the-Bone Honeydew Melon and Mango Soup


MAIN COURSE
Castaway Cay’s Chicken Breast Rubbed with Pirate Island Spice
with Rice and Beans and Fried Okra on a rich Spiced Glaze

DESSERTS
Floating Island of Tropical Fruit Treasures
Meringue chest filled with Tropical Fruit and Berries surrounded by a Vanilla Sauce
 
PIRATES IN THE CARIBBEAN

The Buccaneer’s Sun-Ripened Pineapple
Fresh island Pineapple with a Coconut covered Banana and Orange Glaze
Heather and Rick

The Black Pearl’s Oven-Roasted Beef Tenderloin
with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots with a deep red Wine Glaze - Heather & Rick

DESSERTS
Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom - Heather

Walk the Triple Layered Chocolate Cake Plank
Sorry, this one didn’t show up well on the Castaway site - Rick

The Calypso Ice Cream Sundae
containing Rum and Raisin Ice Cream, Caribbean Cake, and a Rum Caramel Sauce - We'll share one of these baby's.

Heather
 
I just figured out this one myself. Click on the Middle + button on each message that you want to respond to. When you get to the last message that you want to respond to you click on Quote. You will then have the HTML codes for each quote in your window for you to respond to.



Good night

Thanks for the info. I will give it a try.
 
Thanks for the compliment, though it's all b/c of Cass though! Kira is as beautiful as her mom!
I hear ya about the time, though I'm thinking I'll just peruse of late and just catch the last couple pages. We're too busy moving.

Don't worry...Jeff hates it when we multipost:thumbsup2 ;)

Heather

Hope this worked - first time trying a multi-quote.

Darkrobe - you're welcome.

GOS - don't want anyone mad at me. I'm trying to get my feet wet. Still trying to figure things out.
 
No appies thanks :crazy2:

The Black Pearl’s Oven-Roasted Beef Tenderloin
with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots with a deep red Wine Glaze

This was my FAVE meal the entire cruise last time ::yes::

Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom



I am a little predictable huh? I can't help it, I'm a meat and potatoes girl :rolleyes:
 
PIRATES IN THE CARIBBEAN


APPETIZERS
The Buccaneer’s Sun-Ripened Pineapple
Fresh island Pineapple with a Coconut covered Banana and Orange Glaze


SOUPS AND SALADS[/BHideaway Bay Salad
Romaine Lettuce mixed with Garlic and Parmesan Shavings with Jerk-spiced Croutons

MAIN COURSE
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of Pasta and fresh Creamy Tomato Sauce


DESSERTS
Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom

These menus on here look delicious. Here is what I will have please.
 
Quiet today...aren't we supposed to be posting a lot??:confused3

Oh well...guess I'll play again tomorrow!;)
 
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