October 20th 2007 Western Magic Part 5

[millerpjm]

Sorry for the delay today. Last day for the Auditors, so I was busy.

Here is your Monday night menu:

LUMIERE'S

Shrimp Medley
Normandy Salad
Slowly Braised Shank of Lamb in Natural Juices or Coquilles St. Jacques
Grand Marnier Souffle

Oh, yummy...I may have to pack my old maternity pants...mine sure won't fit by the end of the cruise!

 

[dizneycrazy4]

Ok, gotta ask...

Anyone watching the Bears - Colts preseason game?

GO BEARS!

GO ANYONE....BUT DA BEARS......

You wanna trade Hester to the Packers??

 

[JLDSMD]

Here is the Kids Menu for Monday:

APPETIZERS
Fresh Pineapple Wedges

Creamy Sweet Corn Chowder


ENTREES
Mickey's Macaroni and Cheese

Minnie's Mini Burger

Crusty Cheese Pizza

Golden fried Chicken Strips with BBQ Sauce


CHEF'S ENTREE SELECTION OF THE DAY
Boneless Grilled Pork Chop

Baked Fillet of Cod

Fresh Vegetable Wrap

All children's meals are available with Steak Fries and Coleslaw or Mashed Potatoes and Vegetables. Baked Potato also available.


DESSERTS
Mickey shaped Ice Cream Bar

Rich Chocolate Pudding

Cinnamon Baked Apple Pie

Selection of assorted Ice Cream

 

[millerpjm]

GO ANYONE....BUT DA BEARS......

You wanna trade Hester to the Packers??

Again, I say...GO BEARS!

No way are we trading Hester!!!!!!!!

 

[Morsel]

Sorry for the delay today. Last day for the Auditors, so I was busy.

Here is your Monday night menu:

LUMIERE'S

APPETIZERS
Prosciutto Cup Filled with Gourmet Mixed Leaves
with Grape Tomatoes and a reduction of Balsamic Vinegar

Shrimp Medley
with Cocktail Sauce

Leek and Goats Cheese Quiche
with Sweet Onion Chutney

Escargot
Baked in Herb and Garlic Butter


SOUPS AND SALADS
Tomato and Basil Soup
Rich blend of Tomato, fresh Basil and Cream

Chilled Vichyssoise Soup
Puree of Leek, Potato and Onion blended in Cream

Normandy Salad
Iceberg Lettuce, Slices of Green Apple, Hearts of Palm and Julienne of Redd Cabbage with Citrus Shallot Vinaigrette

Mixed Garden Salad
tossed with Red Wine Vinaigrette and topped with Goat Cheese Croutons


MAIN COURSE
Coquilles St. Jacques
Suateed Scallops, Mushrooms and Shallots baked in a Mornay Sauce

Dijon Mustard-Roasted Beef Tenderloin
with Duchesse Potato flavored with Horseradish, Sweet Baby Carrots, Zucchini, and braised Cherry Tomatoes

Herb-Crusted Halibut
layered with Tomato and Mushroom Duxelle on sauteed Spinach and Champagne Sauce

Slowly Braised Shank of Lamb in Natural Juices
with Pommes Boulangeres, Portobello Mushrooms, Braised Vegetables, and a Red Wine Sauce

Citrus Glazed Oven-Baked Duckling
with Apple Herb Stuffng, braised Red Cabbage, and Almond Potatoes


LIGHTER FARE
Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Rigatoni Pasta Provencal
tossed in Roasted Provencal Vegetable Sauce topped with four Cheeses

Stack of Vegetables
with Portobello Mushroom on Roasted Tomato Sauce


DESSERT
Honey and Cinnamon Apple Tart
with Vanilla Ice Cream

Grand Marnier Souffle
with Chocolate Sauce

Creme Brulee

White Chocolate Domes
filled with Chocolate Raspberry Parfait and served with a Raspberry Coulis

Ice Cream Sundae
served with Vanilla Ice Cream, Cherry Blondie and Brandied Cherries

Lumiere's Cheese and Cracker Selection

Tomato Basil Soup
Herb-Crusted Halibut
Stack of Vegetables
Creme Brulee

 

[millerpjm]

A question for the repeat cruisers...

My mom (to whom I have been reading the menus) is wondering if we eat in the dining room on Saturday night, or if only the buffet is open? Help with rotational dining info??? TIA!

 

[millerpjm]

Fo????

 

[Dyerneeds]

However I missed out on the FO...

Sorry Jen. I was typing and didn't realize we were starting a new page.

 

[Dyerneeds]

Fo????

OMG! I'm glad you got it in there. You never would have believed me if I said it was an accident again.

 

[millerpjm]

OMG! I'm glad you got it in there. You never would have believed me if I said it was an accident again.

You're right..I wouldn't have

 

[Dyerneeds]

A question for the repeat cruisers...

My mom (to whom I have been reading the menus) is wondering if we eat in the dining room on Saturday night, or if only the buffet is open? Help with rotational dining info??? TIA!

Robin here...
We ate in the Dining Room every Disney cruise we have taken. (unless it has changed)

 

[Morsel]

A question for the repeat cruisers...

My mom (to whom I have been reading the menus) is wondering if we eat in the dining room on Saturday night, or if only the buffet is open? Help with rotational dining info??? TIA!

Hi Jen
We too have always eaten in the dining room.Saturday being the first night is when you meet your servers. We have done four Disney cruises. This time we are going to the dining room to meet the servers and then up to Palo for dinner at 7:00.
Lynn

 

[Timon]

Good news Victoria. We finally got our last one after 19 weeks. How ridiculous is this? Sheesh..don't even get me started.

Oh good, you got that last one! Yay!!! Geez, you guys have some passport issues. Ours took less than 2 weeks

I'll have to see if I have one of us on the last cruise...hmm... but i think it is big and i am not sure if i can make it smaller or not. I'll work on it.

Just send me the big one, I have to edit it anyway!

Sorry, I'm getting punchy now. Going for a walk in the rain. (Cass, wanna come with?) .

Absopositively!!! Lemme put on my WDW rain jacket and I will meet you out there!!

Awesome photo! Love those dark clouds

Does anyone know anything about the Fantasy Fest in Key West?

From what I've heard, most of it doesn't start until we have left port. I believe the good stuff takes place after dark.

Here is your Monday night menu:

LUMIERE'S

No appies yuck

Dijon Mustard-Roasted Beef Tenderloin
with Duchesse Potato flavored with Horseradish, Sweet Baby Carrots, Zucchini, and braised Cherry Tomatoes


Grand Marnier Souffle
with Chocolate Sauce
B]

Wow, did they ever change the Lumieres menu!!! We've always had LAP rotation so I am used to ordering my "Garlic Roasted Beef Tenderloin" on the first night

Oh well, the Dijon-Mustard Roasted Beef Tenderloin sounds delish!!!

 

[Timon]

Just stopped in to catch up on posts and to say HI

Back to packing

 

[JLDSMD]

Oh well, the Dijon-Mustard Roasted Beef Tenderloin sounds delish!!!

I've had that one. It is good.

I however, love the Duck there.

I will have to go do my menu.

 

[JLDSMD]

A question for the repeat cruisers...

My mom (to whom I have been reading the menus) is wondering if we eat in the dining room on Saturday night, or if only the buffet is open? Help with rotational dining info??? TIA!

I don't even think the Buffet in Topsiders is open on the first night. Nope. Just checked the Navigators. Topsiders doesn't open for dinner until the second night.

But to answer your question, you always have a dining room to go to for dinner. You may opt out for the Topsider Buffet, Palo, Room Service, Pluto's, or Pinnochio's.

I'm only doing this rotation because it is the most popular for the Western cruise.

During the first three nights, you will go to each of the three restaurants. After tonight, the menus are the same regardless of the restaurant you're in.

You will know your rotation based on your KTTW at check in.

APL = 5:30 or 8:00 depending on if you are early or late. You will have Animators Palate, Parrot Cay and then Lumieres. It will repeat the same order after that.

PLA = 5:45 or 8:15. Your order will be Parrot Cay, Lumiere's and then Animators Palate.

LAP = 6:00 or 8:30. Your order will be Lumiere's, Animators Palate and then Parrot Cay.

Hope this answers your questions. Please let me know if it is not clear or if you have additional questions. Someone here will have the answer.

 

[JLDSMD]

Hey, I forgot. It is Formal Night tonight and the Golden Mickey's. Who's dressing up?

 

[JLDSMD]

Here's my choices:

APPETIZERS
Shrimp Medley
with Cocktail Sauce

I may even try the Pineapple and Corn Chowder off the Kids Menu.

SOUPS AND SALADS
Yep, definitely going for the Corn Chowder off the Kids Menu.


MAIN COURSE
Citrus Glazed Oven-Baked Duckling
with the Potato and Veggies from the Tenderloin (plus a little piece of the Tenderloin)


DESSERT
Honey and Cinnamon Apple Tart
with Vanilla Ice Cream

AND

White Chocolate Domes
filled with Chocolate Raspberry Parfait and served with a Raspberry Coulis

Yep, going with both.

 

[JLDSMD]

Where did everyone go?

I come on to talk about dinner and you all leave.

Whatever happened to "Beef, it's what's for dinner!"

I show up and you all turn Vegetarian on me.

 

[JLDSMD]

Might as well set up an FO for someone while I'm at it.

That will bring you guys out.