October 20th 2007 Western Magic Part 5

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Well now my nephews are on the phone doing the macarana dance since that is the only dance they know to celebrate 2 months...now they are all doing stupid things like one kid talking in Spanish and the other replying in Chinese and then someone is doing the pledge of allegance in French.
 

Hi Robin
Are you parents in a nursing home, in the same town in which you live, so that they can see them often??

The next town over, not too far. Trust me... I would love to see them often, but when they're in a sundowner, they treat you like crap or they don't know you. You just don't know what they are going to be like when you get there.

Last week Mike & I had a real nice visit and they were sooo happy to see us. We went Saturday and Dad was coming off of a sundowner, (he hallucinates and thinks everyone is out to get him). Mom just cried and said she wants to go home. She said she'd walk if she has to.

Needless to say, we only stayed for about 20 min. No sense in sticking around if you're just going to take a beating.

We're getting accustomed to it and accept it. :rolleyes:
 
Well now that it took me an hour to catch up I am off to get dinner dished up. I will check back in after dinner.
 
Well I am leaving for the night... Post away... I'll need to read something tomorrow...

Sweet Disney Dreams Everyone!!!
 
The next town over, not too far. Trust me... I would love to see them often, but when they're in a sundowner, they treat you like crap or they don't know you. You just don't know what they are going to be like when you get there.

Last week Mike & I had a real nice visit and they were sooo happy to see us. We went Saturday and Dad was coming off of a sundowner, (he hallucinates and thinks everyone is out to get him). Mom just cried and said she wants to go home. She said she'd walk if she has to.

Needless to say, we only stayed for about 20 min. No sense in sticking around if you're just going to take a beating.

We're getting accustomed to it and accept it. :rolleyes:
That is such a sad thing. A sundowner, does that have to do w/the medication or just the disease??
 
Ok... let me see what else I can type about. Board games. Yes, that's it.

What board game do you love?

What board game do you hate?
Love - Railroad Tycoon (anyone heard of it?)
Hate - Monopoly

Broccoli or Brussel Sprouts?

Broccoli, definitely

Isn't there a walking trail on the ship? Do you know the distance of it?

Yes, I want to say 3 times around is a mile, but don't quote me on it...

What did you eat for dinner?

Cheeseburger macaroni skillet and french bread....


Congratulate me on my first multi-quote...I'm not PC illiterate, just a message board novice...
 
That is such a sad thing. A sundowner, does that have to do w/the medication or just the disease??

It's the disease. He doesn't know any of us when it happens. At the nursing home, they just leave him alone when he's like that. He just paces.

It's sad though. :sad1: One time he thought 6 guys were coming to get him. That happened at home. He kept running around the house yelling. We had to call an ambulance and the sheriff. That has to be terrifying for him to actually believe that is happening.
 
Ours took about the same.

How is your basement? No more flooding I hope.

Thankfully, no new water in the basement when I got home from work :goodvibes Hopefully, it will stay that way!

A lot of people in our area had water in their basements...just so much rain...
 
Sorry for the delay today. Last day for the Auditors, so I was busy.

Here is your Monday night menu:

LUMIERE'S

APPETIZERS
Prosciutto Cup Filled with Gourmet Mixed Leaves
with Grape Tomatoes and a reduction of Balsamic Vinegar

Shrimp Medley
with Cocktail Sauce

Leek and Goats Cheese Quiche
with Sweet Onion Chutney

Escargot
Baked in Herb and Garlic Butter


SOUPS AND SALADS
Tomato and Basil Soup
Rich blend of Tomato, fresh Basil and Cream

Chilled Vichyssoise Soup
Puree of Leek, Potato and Onion blended in Cream

Normandy Salad
Iceberg Lettuce, Slices of Green Apple, Hearts of Palm and Julienne of Redd Cabbage with Citrus Shallot Vinaigrette

Mixed Garden Salad
tossed with Red Wine Vinaigrette and topped with Goat Cheese Croutons


MAIN COURSE
Coquilles St. Jacques
Suateed Scallops, Mushrooms and Shallots baked in a Mornay Sauce

Dijon Mustard-Roasted Beef Tenderloin
with Duchesse Potato flavored with Horseradish, Sweet Baby Carrots, Zucchini, and braised Cherry Tomatoes

Herb-Crusted Halibut
layered with Tomato and Mushroom Duxelle on sauteed Spinach and Champagne Sauce

Slowly Braised Shank of Lamb in Natural Juices
with Pommes Boulangeres, Portobello Mushrooms, Braised Vegetables, and a Red Wine Sauce

Citrus Glazed Oven-Baked Duckling
with Apple Herb Stuffng, braised Red Cabbage, and Almond Potatoes


LIGHTER FARE
Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Rigatoni Pasta Provencal
tossed in Roasted Provencal Vegetable Sauce topped with four Cheeses

Stack of Vegetables
with Portobello Mushroom on Roasted Tomato Sauce


DESSERT
Honey and Cinnamon Apple Tart
with Vanilla Ice Cream

Grand Marnier Souffle
with Chocolate Sauce

Creme Brulee

White Chocolate Domes
filled with Chocolate Raspberry Parfait and served with a Raspberry Coulis

Ice Cream Sundae
served with Vanilla Ice Cream, Cherry Blondie and Brandied Cherries

Lumiere's Cheese and Cracker Selection
 
Sorry for the delay today. Last day for the Auditors, so I was busy.

Here is your Monday night menu:

LUMIERE'S

APPETIZERS
Prosciutto Cup Filled with Gourmet Mixed Leaves
with Grape Tomatoes and a reduction of Balsamic Vinegar

Shrimp Medley
with Cocktail Sauce

Leek and Goats Cheese Quiche
with Sweet Onion Chutney

Escargot
Baked in Herb and Garlic Butter


SOUPS AND SALADS
Tomato and Basil Soup
Rich blend of Tomato, fresh Basil and Cream

Chilled Vichyssoise Soup
Puree of Leek, Potato and Onion blended in Cream

Normandy Salad
Iceberg Lettuce, Slices of Green Apple, Hearts of Palm and Julienne of Redd Cabbage with Citrus Shallot Vinaigrette

Mixed Garden Salad
tossed with Red Wine Vinaigrette and topped with Goat Cheese Croutons


MAIN COURSE
Coquilles St. Jacques
Suateed Scallops, Mushrooms and Shallots baked in a Mornay Sauce

Dijon Mustard-Roasted Beef Tenderloin
with Duchesse Potato flavored with Horseradish, Sweet Baby Carrots, Zucchini, and braised Cherry Tomatoes

Herb-Crusted Halibut
layered with Tomato and Mushroom Duxelle on sauteed Spinach and Champagne Sauce

Slowly Braised Shank of Lamb in Natural Juices
with Pommes Boulangeres, Portobello Mushrooms, Braised Vegetables, and a Red Wine Sauce

Citrus Glazed Oven-Baked Duckling
with Apple Herb Stuffng, braised Red Cabbage, and Almond Potatoes


LIGHTER FARE
Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Rigatoni Pasta Provencal
tossed in Roasted Provencal Vegetable Sauce topped with four Cheeses

Stack of Vegetables
with Portobello Mushroom on Roasted Tomato Sauce


DESSERT
Honey and Cinnamon Apple Tart
with Vanilla Ice Cream

Grand Marnier Souffle
with Chocolate Sauce

Creme Brulee

White Chocolate Domes
filled with Chocolate Raspberry Parfait and served with a Raspberry Coulis

Ice Cream Sundae
served with Vanilla Ice Cream, Cherry Blondie and Brandied Cherries

Lumiere's Cheese and Cracker Selection

Mark
Shrimp Medley
Normandy Salad
Dijon Mustard-Roasted Beef Tenderloin
White Chocolate Domes

Janice
Shrimp Medley
Normandy Salad
Coquilles St. Jacques (no shrooms please!!!)
Creme Brulee
 
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