October 20th 2007 Western Magic Part 3

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My dinner at Palo:

Beef tenderloin! YUMMY!

 

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Desserts at Palo dinner:

 

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Ok, now....

Anyone wish they were at Palo now??????

I can't wait!!!!!

 

[Wine Diva]

Steve the best thing about the crab legs at Palo brunch is that they are already cracked and split open for you!!! No need to struggle and crack them on your own!! All you have to do is "scoop" them out of their "shell" and enjoy! They are so delicious!!!!!!!

You are killing me!!!! How fantastic--no wasted time. The only downside I can see is you don't burn any calories getting into those little buggers.

 

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How about photos from the midnight dessert buffet???

 

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[Wine Diva]

Seafood table at Palo brunch:

(And I hate seafood! But BF Bob will love this!)

That looks super-yummy. How will I have room for eggs benedict and Palo Pizza if I eat all thos crab legs??

 

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[A fat english gent]

Explanation please Chris. The jetlag has really got me this time.

Heathe

Heather he was simply saying shove your captain where the sun don't shine to the over zealous pirate people on the REPO thread...Made me chuckle anyways....

My dinner at Palo:

Beef tenderloin! YUMMY!

I don't care much for fancy tucker but I'd chuck that fillet in a bread cake no problem-mo....

Did i spot a tray of chocolate Swiss roll on one of the pics?....if so where's everyone else's tray?......

 

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[Wine Diva]

I am not really on a diet, but I have been sooo bad today I had to fess up and it's only 2:20 in the afternoon!!

Strawberry Kringle for breakfast. (Mainly butter and sugar)

Grilled Cheese at Kopp's (Cheese, butter, and white bread--extra cheesy at this restaurant--after all we are in America's Dairyland!)

Frozen custard at Kopp's (Mainly cream, egg yolks, and sugar. Oh yeah, it was mint with added fudge and oreo cookies!!)

Zachary couldn't finish his chocolate frozen custard so guess who had to finish it?? I couldn't let Kopp's custard melt in the afternoon sun, could I? ****Cheeseheads, back me up on this.****

Just stopped at the grocery store--making grilled chicken breasts and a green salad for dinner--although maybe I shouldn't have dinner at all!!

 

[Wine Diva]

Where is that chocolate fountain??? My kids would love to see that. We do fondue every year on New Year's Eve so we would all really enjoy it!

 

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Where is that chocolate fountain??? My kids would love to see that. We do fondue every year on New Year's Eve so we would all really enjoy it!

It was held late one night on the cruise in Lumiere's

 

[A fat english gent]

Dessert at Palo brunch:

Can anyone confirm the top right tray is Swiss chocolate roll?.....

 

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Can anyone confirm the top right tray is Swiss chocolate roll?.....

sure looks like it, but I didn't remember trying that...

But I do remember getting refills on my champagne!

 

[Wine Diva]

It was held late one night on the cruise in Lumiere's

Do you mean the midnight dessert buffet or some other time?

 

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Do you mean the midnight dessert buffet or some other time?

Yes, that's the one.

 

[Wine Diva]

sure looks like it, but I didn't remember trying that...

But I do remember getting refills on my champagne!

How much are refills on champagne? Is it decent or something sweet?

 

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Yum, my favorite:

Iron Horse, Fairy Tale Cuvee, champagne created especially for Disney!