pinkygirl
<font color=darkorchid>The day isn't long enough I
- Joined
- Nov 26, 2006
- Messages
- 13,981
It's baked spaghetti, nothing special!! There is a show on Food Network called Semi-Homemade Cooking. That is how I cook. Boxes and cans embellished with what ever happens to be in the fridge of the pantry. I used to cook for a living many many years ago. Those of you who have been around awhile and done much traveling will remember all Holiday Inn's had a restaurant that had to be open certain hours of the day 365 days a year. We had one here. I had a friend at school whose Grandmother was the Manager. He got me a job washing dishes and got me started cooking. Eventually, I was the weekend night cook...and sometimes I opened Sunday morning, and closed Sunday night (same day) Sunday nights were usually really slow, so I did a lot of "experimenting"
Where did all that come from?????![]()
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Anyway, I came here to let everyone know I have the format issue with The List resolved finally!! The original list came from a diser in Germany (Michele knows Viking!!) and I finally figured out it was formatted to a metric paper size. I had to do some compressing and now it should print correctly!! I have made an addition to the list, so I am ready to do an update. If anyone else has any changes to the list, send them soon!!
hey Allen, talk about a good place to pratice cooking!!!!!!!!!!!! LOL