Oatmeal cookie question

[we3travellers]

Thank you all so very much for your replies! Looks like $1 is not out of line. I am starting out at a farmers market next month and wanted to get an idea of quantity per flavour. It seems that raisins or chocolate chips are the clear favourite. I am surprised that plain is not more popular. I will be adding probably 3 more flavours like butterscotch pecan and cranberry coconut. Not sure on the 3rd, but I need to try cinnamon chips! Thanks again to all!

 

[ccstrickler]

I put golden raisins and pecans in mine. It would make the cost a bit higher, but you would quickly develop a "following". My neighbors always ask if I will be making these for my Christmas trays. Then they want to know why I don't make them year round! I like to keep them special.

 

[disneymom2003]

I like raisins and walnuts. Nice big walnut pieces. I would pay $1.00 but the would have to have lots of nuts. No nuts.....no deal..

 

[glasslipper]

Chocolate Chips and Coconut! Yum! I'd pay a dollar. Good Luck!

 

[Disney Princess]

Oatmeal chocolate chip cookies are my favorite. I would also eat plain. I DETEST raisins and would pass on those. Some of these other flavors have me intrigued.

At a farmer's market, I think $1 is easiest so you aren't dealing with change. Plain might be a good option for a few cookies, just in case. Good luck!

 

[Disney Princess]

I forgot- I prefer soft cookies.

 

[Deb & Bill]

You know, I had to make Oatmeal Scotchies yesterday, right?

 

[edk35]

Chocolate chips!! I prefer a softer cookier too. I would say a buck for a nice large cookie.

 

[elgerber]

You know, I had to make Oatmeal Scotchies yesterday, right?

Yummy! Butterscotch is my choice too.
And I also loathe raisins.

 

[luvmy3jewels]

I like them all, but my favorite have white choc. chips, dried cranberries and pecans. $1 is reasonable.

 

[disykat]

As long as there are no nuts I'm happy! I just don't care for nuts in cookies. Make sure you have one without nuts, but don't advertise nut-free unless you are cooking in a nut-free environment.