not to bad supper!!!

[pumba]

I got a pound of fresh maine shrimp right off the boat .....and I love this.....so I took the shell and tails off today and sauteed the shrimp in olive oil and a spoon full of minced garlic.....put it all in the small pan and poured a half cup or so of water in it.....let it simmer for a few.....and in another pot I cooked some linguini......not alot ...just enough for me tonight for supper (hubby ate meatloaf)....and another snack for another time......I purchased a jar of ragu alfredo sauce and only put in a little less then a half cup.....and watered it down with the water that was in with the shrimp......mixed it with the linguini and it was excellent....of course I won't be able to stop nibbling on it.......this water combo and mixing it with the shrimp and the simmerings.......cuts down on the amount of fat in this JAR......it was very tastey

 

[piratesmate]

Oh YUM! That sounds wonderful!!!

We're just having leftovers-of-your-choice. Choices are between chicken fried rice, spaghetti w/sweet italian sausage in the sauce or kielbasa & noddles.