Doctor P
<font color=navy><font color=navy>Chocolate covere
- Joined
- Jan 24, 2000
- Messages
- 6,550
bounceliketigger said:I have met a surprising number of people who are all about the food. For us it is a matter of liking to eat decently, not cooking while on vacation, and being on a budget. The meal plan saves about 40-50% off the cost of purchasing & you can get whatever you like on the menu without batting an eyelash over the cost.
With due respect, if you are saving 40-50% with the meal plan, that's some kind of eaters and some kind of high-priced restaurants you are plucking off. I understand the notion of not worrying about costs, but I suspect most people's dining habits will not have them saving that much, and they would be eating more than they normally would. To save 40-50%, that means spending $75-80 per person on a counter service meal, a table service meal, and a snack. At most counter service restaurants, it's hard to exceed $15.00 for the meal with dessert (can be done, but not typical). That leaves $60 for a table service and snack. Let's be generous and say $10.00 for the snack. That leaves $50 for a table service meal. Yes, those are easily possible, but I doubt that most people would do them every night of their vacation. I do understand that some people are all about doing this (and that is not a criticism or judgement in any way), but I don't think the savings are as heavy for MOST people as some might claim, especially with the Signature Dining experiences taking two credits (which means the equivalent of $100 per person in the above analysis). I certainly could do it if I tried, and I could save a little money if I tried, but not of the magnitudes being spoken of.