I wouldn't even know what to eat if I didn't eat meat for every meal (except breakfast, I eat a bowl of cereal because I need the 5 minutes it takes for my eyes to "wake up" so I can put my contacts in.)
Every meal is meat. If it's spaghetti, there is meat in the sauce. If it's pizza, I would prefer mushrooms, but my daughter since having it in school likes pepperoni and the other daughter and mom eats it plain cheese, I eat pepperoni as well (ordered half pepperoni and half plain.)
I have 3/4 of a cow in my freezer, though it will last a looooong time because we try not to eat beef all the time (tough when it's your own raised cow though.)
Seriously, what could you eat as a meal without eating meat? How do vegetarians do it? Vegetables is a side dish to meat. Potatoes are a side dish to meat. Everything edible is a side dish to meat. BBQ chicken, marinated chicken, chicken fatitas, roast, hamburgers, pork chops, steak, steak, and more steak (OMG! Home raised steaks are out of this world with flavor! Even ordering a side of beef from the butcher can't compare.) We have pork roasts, hot sausage in spaghetti if we splurge and don't just grab one of the 200 lb. of ground meat in the freezer. Chili, has to have meat in it.
Salad and vegetables are not a meal. I'd be hungry and looking for something to eat 3 minutes after finishing dinner if I didn't eat meat.
Lunch is also meat, the leftovers of the above dinner meal ramblings.
So, the answer is 14. No more and no less. Meat for dinner every night and the leftover meat for lunch the next day.
Scrap all that. If I have a good crop of corn in the hot August days, I will make a meal of nothing but yanking half a dozen ears off the stalk and tossing them right on the grill.