That time of year has become very popular and because of Food and Wine, many members now book 11 months out. As mentioned, the wait list for that long of a stretch might be difficult, so go online and check regularly as things change quite often. Now that we have the ability to book online and check inventory ourselves, I have been successful in putting together last minute trips--well last minute in 4 months--using that approach. Just 3 years ago, I put together a 3 night weekend in October in a 1 bedrroom at BWV starting in June, using wait lists, and changing via the online system...at one point, we had 3 nights in different resorts, but eventually, ended up with them all at one spot. Took time, but it did happen!