No cook recipes for kids needed

married2grumpy

DIS Veteran
Joined
Jun 30, 2000
Messages
998
My daughters Daisy troop needs some new activities. We have done just about every craft we can think of. The meetings are held at the school so there is no access to a stove/oven/microwave. Does anyone have any easy recipes that would be fun to make that require no cooking? Thanks!
 
Orange Balls
1 lb. crushed vanilla wafers (Could be crushed in a ziplock bag)
1 stick margarine
6 ox frozen orange juice concentrate
flake coconut

Mix first 3 ingredients. Roll by spoonfulls in coconut. Store in closed container in refrigerator if you don't eat them all.

Yummy Fruit Dip
1 jar marshmallow creme
1 pkg cream cheese, softened
fruit

Combine marshmallow and cream cheese until smooth. Dip apple slices, orange sections, pineapple spears, etc in the fruit dip. Yum!

PEANUT BUTTER PLAYDOUGH (I've only made recipe 2)
Need (Recipe 1)
1 cup peanut butter
1 cup liquid honey
1 cup powdered milk
1 cup rolled oats

Mix together and use.

Need (Recipe 2)
1 cup peanut butter
1 cup white corn syrup
1 cup powdered sugar
3 cups powdered milk

In a large bowl, mix peanut butter, corn syrup, and powdered sugar together. Add powdered milk and knead until smooth. (Add more powdered milk if you need to.) The children can mold dough into any shape they wish.

Additions: provide children with various decorating materials, (raisins, chocolate chips, raspberry chips, butterscotch chips, shredded coconut, dried fruit, pretzels, smarties etc.) This is FOOD and children must wash their hands before touching the dough and only touch the dough on their plates

You might want to check out www.recipegoldmine.com. They have a children's recipes section that might have some no cook recipes.
 
Hi Married2grumpy!

Ah, how I remember those days when my girls were Daisy Scouts! They are great big 7th grade Cadettes now. But since I didn't know if in the future some would be applying for Wider Ops (and it turned out several have and are looking forward to those experiences this summer) I saved all of my records going back to that year! Call me crazy I don't mind - it goes with the GS leader territory! :p

Here are some ideas of things we did that year - and also I'd suggest checking into the new Daisy Leader book as I know they've revamped the program since then.

Promise & Law - I'm presuming they've already learned the Promise but there are some good ideas for ceremonies that connect the Promise to the Law in the Ceremonies book, and check with leaders of some of the older troops in your council. They may have some good ones too. Or PM me and I'll send you the details on the candle ceremony we've been using for years. We also had them draw pictures showing how they would serve God, country and help people. These were shared with the troop.

Stories about Juliette Gordon Lowe - National publishes a great story book with big pictures. Your council may have a copy in their library you can borrow.

Check with older troops - especially 6th grade Juniors, Cadettes, and perhaps Seniors. Often the badge work THEY are doing involves or can involve working with a younger troop on everything from learning about Girl Scouts (we did a paperdoll activity with the uniform history with a Daisy troop about 2 years ago) to theater activities and so forth.

Clown Day - the girls put a "dress up" costume together from whatever they could find at home for example a pair of Dad's big shoes, a bright colored blouse, etc. and brought it with them. Then we did clown makeup (the white based is available through places like Spencers or other novelty stores and isn't terribly expensive). We were lucky to have someone that could do balloon animals and talk about the history of clowning. But without that a little internet research on the history should give you enough. They also made "props" out of paperplates. Sorry I can't remember the specifics of that part of the activity!

It is sort of a "craft" but it was also an activity that allowed the girls to share about themselves, dreams, etc. Yes, they can do that at this age. Each girl was given a blank piece of paper and told to design her name anyway she wanted. To include in the design (which resulted in all sorts of pictures and so forth) those things she liked, that were important to her, etc. They worked on this for about 1/2 the time and then shared their design with the troop.

We did a field trip to a vet's office.

Have they done an investiture ceremony? These usually happen part way through the year and are a great way to introduce them to the ceremony part of GS.

We did a senses exploration where they smelled, tasted, and touched different things and drew pictures along with some simple words. Also an outdoor exploration even if you did it on the playground.

Oh this was fun! Ahead of time adults traced and cut out simple shapes of a glass (small circle), plate (larger circle), knife, fork & spoon. The girls then glued these onto a placemat sized posted board and we helped them enclose it in clear contac paper. This was to help learn table setting. Once the placemat was done they used it as a guide to set a table. Then we went through putting the napkin in their lap, etc. Passing food (whatever snack you're having that day), waiting for everyone to be served before starting - in other words basic table manners. We added to the festivity by simply telling the girls it was a special day and they could "dress up" if they wised. Have some great pictures of that day!

Shadow plays

I know these aren't recipes but hope these ideas help!

Deb
 
This one doesn't require any microwave or oven. I'm assuming that you do have access to electrical outlets - right? If so, I've melted chocolate in custard cups sitting in water in an electric frying pan. Being able to melt chocolate would make it easier to come up with recipes.

What about having them prepare fruit for a salad? Using serrated table knives or plastic ones even.

I'll check through my recipes & see what I can come up with.

Deb


CHOCOLATE ORANGE BALLS

9 oz vanilla wafer cookies
2¼ c confectioner's sugar
¼ c unsweetened cocoa powder
1/3 c orange juice concentrate
¼ c light corn syrup
1½ c pecan pieces

In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup. Process until the cookies are ground to crumbs and mixture is evenly blended. Add the pecan pieces & pulse process until the nuts are finely chopped. Transfer the mixture to a bowl & form into 1" balls. Roll balls in ¼ cup confectioner's sugar to coat. Store in an airtight container in refrigerator for up to 1 month. Yield: 60
 

Just thought of a couple others . . .

If you make the mashed potatoes ahead of time, this would be good for St Patty's Day. I wonder if you could use instant mashed potatoes & just mix them there?

Potato Candy

1 medium-sized potato
pinch salt
1/4 to 1/2 tsp peppermint extract
10x sugar (confectioner's)
green food coloring
Baker's chocolate or cinnamon

Cook potatoes, then mash. Add pinch of salt. Let cool.
Add 10x sugar to cold mashed potato - a little at a time. (It will get runny.) Keep adding sugar until mixture reaches consistency you can handle with your hands. Before it gets too thick, add a few drops of green food coloring & peppermint extract to taste. Shape candy into small balls, place on waxed paper & flatten.

When candy is firm, roll in cinnamon OR dip half of each patty into melted chocolate. Work fast to avoid the heat from chocolate softening the candy. Place on waxed paper & cool.

Peanut butter, chopped walnuts or chopped Maraschino cherries may be used instead of peppermint.



SNICKER SALAD

3 med. apples, peeled and chopped
1 can mandarin oranges, drained
1 banana, sliced
3 Snickers candy bars, chopped
1 lg. container Cool Whip
Pecans, optional

Chop up all fruits; mix together in bowl. Add chopped up candy bars. The candy bars are easier to chop if they are slightly chilled. Stir in Cool Whip. Top with chopped pecans.

This one might be good for Cinco de Mayo (even though it's not authentic) if you made the cinnamon chips at home ahead of time.

Apple salsa and cinnamon chips

Cinnamon Chips
4 (7 inch) flour tortillas
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Salsa
2 Medium granny smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 tablespoon packed brown sugar
2 tablespoon apple jelly

For cinn. chips - Preheat oven to 400 degrees F. Lightly spray tortillas with water (one side only!) Combine sugar & cinnamon, cut tortilla into 8 wedges, place in single layer on pan sprayed with non-stick spray. Bake 8-10 minutes or until lightly brown & crisp. Set on cooling rack.

For apple salsa - peel, core & slice apples. Cut apples into quarters & chop with chopper (or have the girls do it with plastic knives.) Slice strawberries, chop kiwi (place all in small bowl).
Zest orange, juice orange. Add zest, orange juice, brown sugar and apple jelly to fruit mixture (mix gently). Spoon into bowl and serve.

This was good when I substituted orange marmalade for apple jelly & raspberries for strawberries. Any tart apple will do. I thought it was too sweet & another time will either skip the brown sugar or cut it in half.
 
my friend and I co lead this group of .........well never mind.....they were very active......
One meeting ..because they had so much money in their troop dues fund......we bought two gallons of ice cream........two containers of hot fudge......one of caramel......one of strawberry topping.....whipped cream cans.......cherries ..... ..bananas........the kids had a ball making their own banana splits or hot fudge sundaes.....they all were messy but it was fun.....
 
1/2 cup butter
3/4 cup sugar
1 tablespoon water
3 tablespoons cocoa
1/2 teaspoon vanilla
1 3/4 cups oatmeal
1 cup powdered sugar

Make sure the butter is softened. Mix butter and sugar well. Add water, cocoa, vanilla, and oats. Mix well. Make into 1 inch round balls and roll in powdered sugar.

I remember having a taffy pull as a GS. It was a lot of fun. Wish I had the recipe to share, but it don't.
 
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Thanks for all the great ideas and recipes. Unfortunately our troop leader is new and not very craft or full of ideas. She does rely on the parents participation maybe more than she should. I will pass on these ideas and recipes and I'm sure we will be using them in our upcoming meetings. Thanks again!
 
You might want to encourage her to hook up with some leaders of older troops. I know when I was a Daisy leader I was TOTALLY clueless. If it hadn't been for a couple of veteran leaders who took my under their wings I wouldn't have done half of what we did.

One thing about GS leaders is that they are generally MORE than willing to share ideas. If your service unit doesn't have a strong network there are also lots of places online to meet and "talk"
with leaders. If that might be of interest to her PM me and I'll send you some contact emails.

Deb
 
Some good ideas here. I might try a couple when the kids are home for school break. No-cook recipes are always nice with young kids.
 
Can you premake ingrediants and have the girls assemble?
A fun one for spring is DIRT CAKE-
Premake chocolate cakes, and chocolate pudding -
Then bring to troop - crumble cake
Smash oroes (in plastic zip bags - each girl does their own!)
layer cake - oreos and pudding then top off with final layer or crushed oroes plunk some gummy worms in there and your good to go -
Heres a fun thing to -
if you have time have the girls each decorate a small flower pot (decoupage - paint whatever) line them with plastic wrap and put their dirt in them!
Wouldn't that be great for them to bring home for April Fools Day :)
If you have the budget you can get plastic shovels to serve with and put plastic flowers (base wrapped in saran wrap of course) in it too!
I have done this for a birthday party and it was a HUGE hit!
 
Easy fruit salad

1 can pineapple chunks
1 small can mandarin oranges
1 jar maraschino cherries
1 apple, cut into chunks
grapes

You can of course increase this recipe as necessary. Just dump everything into a big bowl and mix to combine. Leave the juice, it adds to the flavor. Just serve with a slotted spoon. Oh I also like to add some grated coconut at the last minute. Yummmm.
 














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