New this year at F&W

[com_op_2000]

Checkout this article:
http://www.orlandosentinel.com/trav...sney-epcot-food-wine-fest-2015-0713-post.html

1. Dominican Republic is back and moving into the space where the Puerto Rico marketplace was last year
2. The festival will have its own wine for sale
3. Ricotta and zucchini ravioli recipe was shared by Chef Mario Batali
4. Party for the Senses will be each Saturday in October, culminating with a Halloween-themed event on Oct. 31. The so-called Yelloween Masquerade party will encourage this “stylish and charming” dress code: yellow and black.

 

[KYMickey]

Checkout this article:
http://www.orlandosentinel.com/trav...sney-epcot-food-wine-fest-2015-0713-post.html

1. Dominican Republic is back and moving into the space where the Puerto Rico marketplace was last year
2. The festival will have its own wine for sale
3. Ricotta and zucchini ravioli recipe was shared by Chef Mario Batali
4. Party for the Senses will be each Saturday in October, culminating with a Halloween-themed event on Oct. 31. The so-called Yelloween Masquerade party will encourage this “stylish and charming” dress code: yellow and black.

The only one of those it is remotely interesting is #4. 1 & 2 are basically worthless especially since I'm sure the wine will be far from remarkable. The recipe from Batali looks okay but certainly has nothing to do with Food & Wine.