I remember when this restaurant used to go through a variety of chefs. I first ate there in 1997, pretty close after they opened. The potato-wrapped red snapper was slightly different, as you did feel there were thin potato slices wrapped and fried around the fish, and it was excellent. (I remember the sauce was the best part, too.)
A few years later, my friend ordered a scallop entree. She was served 3 scallops. Yes, 3. We were not impressed and the red snapper was off the menu at that time, too. Whoever the chef was who messed around with the menu must not have lasted long.
The chef there now, Tim Keating, is fabulous. As is their "pastry goddess extraordinaire", as you can tell by the desserts. I went to a food and wine pairing dinner there this past October, and I was impressed by everything they served us. I would not hesitate to book another this year if it's offered again when I'm there.
Because it's been quite a few years since I've been there for a regular meal and not a dining event, I want to return again. I have been known to order appetizers and dessert for dinner, so this seems right up my alley.