Need suggestions for non-beef restaurants or menu items

[Razorback]

My wife has cut all beef out of her diet this year. Last year we had Le Cellier and Kona which both had great steaks. We would like to eat there again but we are open to other choices.

Oh yeah, last year was our first time ever on the dining plan. So we have not tried very many of the other restaurants at WDW.

Thanks

 

[pumba]

Le Cellier does have a great chicken dish and also the salmon dish....both were had by people in our group and they said that it was excellent.
Tutto Italia also in Epcot has great pasta dishes, and for those who want steak the New York STrip steak was delicious....
Maybe a few of the buffets that are with characters too.....They have meat for the meat lovers and salmon for the fish and chicken for the chicken lovers plus plenty of vegetables and other items that would make everyone happy.....

Can you tell I am ready for Disney.....

here is the link to our dining opprotunities..

http://www.wdwinfo.com/wdwinfo/dining/diningmain.cfm

 

[tarheelmjfan]

Our favorite non-signature restaurant is Les Chefs de France in Epcot. We usually order 4 different entrees, including beef, & everyone's always happy. My personal favorite is the duck.

 

[bitohoney]

Coral Reef has more seafood choices and one of my favorite restaurants!

 

[TDC Nala]

Le Cellier's mussels are awesome!

 

[winterman]

In Sept. I had the pan seared scallops at Le Cellier. I also had the crab and corn custards as an appetizer. Yummy! It was the best meal of my 10 day trip. I'm going back for more in April.

 

[ReneeA]

I rarely eat beef at WDW...I almost always go for the fish or chicken dish instead. Both Kona and Coral Reef had Mahi Mahi dishes that were fantastic. DH had a tuna steak at Kona that he loved.

Every restaurant I've been to has something other than beef to choose from, so I don't think it will be a huge issue for her to find something good on the menus.

 

[Razorback]

Thanks for the help guys...I feel better about making reservations and not feeling like my wife will have to eat a salad while I chow down on a steak...

 

[mhsjax]

In Sept. I had the pan seared scallops at Le Cellier. I also had the crab and corn custards as an appetizer. Yummy! It was the best meal of my 10 day trip. I'm going back for more in April.

I 2nd that on the scallops at Le Cellier. I love steak but the feeling isn't mutual. DD had the chicken and now she is begging to go back for dinner there.

I also had scallops at Teppan Edo they were wonderful. Tutto Italia has obvious choices that aren't steak and I know a lot of people don't care for it, but I had the fish in a butter and caper sauce that was to die for. Go to All Ears and you can see all of the menus and make your decisions. I live at that site.

 

[deerhart]

almost every restaurant will have at least 3 (if not 4) different types of meat... chicken, beef, pork, seafood (fish or shrimp).

Even someplace like Ohana will give you Beef, Pork or chicken (I forget and I should know this) and shrimp.

 

[disneyfav4ever]

I've really liked the meals I've had at Wolfgang Puck Cafe, pumpkin ravioli and macadamia-crusted chicken. Flying Fish is really good for seafood. Buffets are also an option, I really like Crystal Palace and Boma.