Here is the FF menu ....everything is sooooo fresh, it's awesome. Fulton's is an overpriced Red Lobster!
Chef's Thunder
(changes frequently)
Creamy Sweet Onion Soup - fried leeks, truffle oil $8.00
Grilled Jumbo Sea Scallops - bouquet of organic greens, parmesan basket, truffle brown butter $16.00
Pan-Roasted Fillet of Cod - Fresh Florida rock shrimp, crushed yukon gold potatoes, fennel-parsley mariniere $33.00
Assortment of Artisan Cheese - white wine poached pear, raisins on the vine, fig cake $14.00
--------------------------------------------------------------------------------
Starters
Belgian Endive and Mesclun - crumbled gorgonzola, apples, walnuts, cranberry vinaigrette $11
Timbale of Hearts of Palm - oven cured tomatoes, Haas avocado, frisee, balsamic reduction $13
"Peeky Toe" Crab Cake with "Flying Fish" Slaw and Ancho-Chile Remoulade $14
Steamed Mediterranean Mussels - saffron, fennel and tomato nage, grilled sourdough bread $13
Hearts of Romaine Caesar Salad with garlic croutons and Parmigiano-Reggiano Crisp $8
Crispy Fried Salt & Pepper Calamari - iceberg lettuce, sweet and spicy Vietnamese dipping sauce $12
--------------------------------------------------------------------------------
Entrees
Potato Wrapped Red Snapper with Creamy Leek Fondue and Red Wine Butter Sauce $34
Wood-fired Mahi Mahi - lobster coral risotto, jumbo lump crabmeat, forest mushrooms, soy beans, crustacean glace $34
Oak Grilled Atlantic Salmon - roasted fingerling potatoes, fiddlehead ferns, spring peas, pearl onions, sun-dried tomato-pancetta vinaigrette $28
Oak-Fired Veal Chop - caramelized winter root vegetables, wild mushrooms, potato gnocchi, Madeira jus $37
House-made Goat Cheese Ravioli - grape and yellow tomatoes, toasted garlic, basil, goat cheddar, aged balsamic $21
Spice-crusted Yellowfin Tuna - stir-fried vegetable strudel, baby bok choy, soy-ginger vinaigrette $32
Char Crusted New York Strip Steak with roasted Yukon gold potatoes, button mushrooms, Florida yellow corn, bacon lardons, sauce foyot $36
--------------------------------------------------------------------------------
Desserts
Florida Key Lime Tart - citrus coulis $8
Valrhona Chocolate Souffle - Frangelico Sabayon $10
Housemade Sorbets - blood orange, grapefruit, lychee $7
Plant City Strawberry Napoleon with Crispy Phyllo Dough, white chocolate macadamia nut mousse $8
Freshly Baked Apple Purse - vanilla anglaise, toasted almonds, black mission fig reduction $8
Caramelized Banana Chocolate Tart - Bavarian cream, caramel sauce, chantilly cream $8