MelanieC
<font color=blue>BL II - Blue Team<br><font color=
- Joined
- Sep 28, 1999
- Messages
- 11,928
Hey everyone,
I'm so sorry I fell off the face of the earth. I've been so busy this summer. I do have good news though. I have been to Niagara Falls for 4 days, Vegas for a week and I didn't gain weight- but I didn't deprive myself either. I just balanced some splurges with some eating good and making wise choices. It feels so good!! I did eat lots of good things too. It feels good to walk away from eating feeling like you enjoyed the food and not mad because you ate till you felt sick. I even had wine and a couple of maple sugar candies in Niagara Falls. I had the pasta I wanted, the fried homemade thick potato chips and ordered the meal I wanted at the Irish Restaurant we ate at. In Vegas I ate the snacks on the plane, we brought a chicken ceasar salad on the plane and I even had one glass (small- not the entire can) of Dr. Pepper after having water the rest of the fight. We had a buffet that night and I hade wine, crab legs and even desserts. I didn't deprive myself of anything I wanted. The next day we cooked at my mom's house, and I did excellent and lost whatever I gained the day I flew out. Over the next week I had some splurge foods, including all you can eat crab legs and catfish (I had 1 catfish and stopped when I was full of crab), no butter but I did have 2 hushpuppies. I had one of my favorite bagels with honey almond shmear and another day only ate one half of them. Another day we had a buffet lunch and I watched the items I ate, but had a few desserts. Another morning we had a buffet for breakfast. I ordered an omlet with lots of veggies, just a tad of lowfat mozzerella, some plain grits and strawberries and watermellon. I had a great breakfast, but it was hardly any WW points. We had Thai for lunch one day and also ate at the cheese cake factory twice.
My point in all that food talk is that instead of just eating and feeling like it was all or nothing, I splurged some, but also made good choices and stopped when I was full. I still can't believe I was able to splurge as often as I did and not gain.
We leave for Disney on Thursday for 16 nights. This is the trip I'm worried about. I usually gain about 12 pounds on this trip alone. I'm going to try to be good on the trip down and back and watch what I eat during these meals so its at least a few meals that are within good limits. I don't plan on eating the usual sugary drinks on the way to Florida or eat any of the bad snacks on the way down. I also plan on not drinking any soda (only water and ice tea with no sugar). I also plan on eating my Kashi bars for breakfast (except on my birthday this Saturday, I do plan to have a Cinnamon Roll from Main Street Bakery). One other day we plan on having a late breakfast at Kona Cafe (I will only eat this meal as a combined breakfast/lunch). I also plan on bringing my scale. By knowing what the real number is, it should keep me on the straight and narrow instead of feeling like I should just blow it since I don't know what it really is.
I really hope that some of these small measures along with not overstuffing myself at the buffets makes a difference. If I can come home from this trip with either just a few pound gain or none I will be excited. I just can't gain 12 pounds this year.
Enough about me -
Mare - You are doing great! Keep up the great work. Welcome to all the new people and Hi to everyone who has been around.
I promise I will do better to post once I get home from WDW. I won't be back till 7/31.
I'm so sorry I fell off the face of the earth. I've been so busy this summer. I do have good news though. I have been to Niagara Falls for 4 days, Vegas for a week and I didn't gain weight- but I didn't deprive myself either. I just balanced some splurges with some eating good and making wise choices. It feels so good!! I did eat lots of good things too. It feels good to walk away from eating feeling like you enjoyed the food and not mad because you ate till you felt sick. I even had wine and a couple of maple sugar candies in Niagara Falls. I had the pasta I wanted, the fried homemade thick potato chips and ordered the meal I wanted at the Irish Restaurant we ate at. In Vegas I ate the snacks on the plane, we brought a chicken ceasar salad on the plane and I even had one glass (small- not the entire can) of Dr. Pepper after having water the rest of the fight. We had a buffet that night and I hade wine, crab legs and even desserts. I didn't deprive myself of anything I wanted. The next day we cooked at my mom's house, and I did excellent and lost whatever I gained the day I flew out. Over the next week I had some splurge foods, including all you can eat crab legs and catfish (I had 1 catfish and stopped when I was full of crab), no butter but I did have 2 hushpuppies. I had one of my favorite bagels with honey almond shmear and another day only ate one half of them. Another day we had a buffet lunch and I watched the items I ate, but had a few desserts. Another morning we had a buffet for breakfast. I ordered an omlet with lots of veggies, just a tad of lowfat mozzerella, some plain grits and strawberries and watermellon. I had a great breakfast, but it was hardly any WW points. We had Thai for lunch one day and also ate at the cheese cake factory twice.
My point in all that food talk is that instead of just eating and feeling like it was all or nothing, I splurged some, but also made good choices and stopped when I was full. I still can't believe I was able to splurge as often as I did and not gain.
We leave for Disney on Thursday for 16 nights. This is the trip I'm worried about. I usually gain about 12 pounds on this trip alone. I'm going to try to be good on the trip down and back and watch what I eat during these meals so its at least a few meals that are within good limits. I don't plan on eating the usual sugary drinks on the way to Florida or eat any of the bad snacks on the way down. I also plan on not drinking any soda (only water and ice tea with no sugar). I also plan on eating my Kashi bars for breakfast (except on my birthday this Saturday, I do plan to have a Cinnamon Roll from Main Street Bakery). One other day we plan on having a late breakfast at Kona Cafe (I will only eat this meal as a combined breakfast/lunch). I also plan on bringing my scale. By knowing what the real number is, it should keep me on the straight and narrow instead of feeling like I should just blow it since I don't know what it really is.
I really hope that some of these small measures along with not overstuffing myself at the buffets makes a difference. If I can come home from this trip with either just a few pound gain or none I will be excited. I just can't gain 12 pounds this year.
Enough about me -
Mare - You are doing great! Keep up the great work. Welcome to all the new people and Hi to everyone who has been around.
I promise I will do better to post once I get home from WDW. I won't be back till 7/31.
! We homeschooled for several years, and last year when DS was born w/ Down syndrome, I just felt that something had to give. Unfortunately, we've had a really heartbreaking year in public school, so we're coming back to homeschooling in the fall (the heartbreaking year was the "unfortunate" part, I'm really excited about bringing the kiddos back home!). The funny thing is that Down syndrome hasn't been the big scary thing I was expecting. DD3 has a peanut allergy, and that is WAY more life-altering than DS1's Down syndrome!
) birthday cakes in just over 2 months. And because you have the small family b'day, & the extended family b'day, then friend b'days for the two older kids, that's more like 12! Not to mention leftovers! On Thursday the kids & I will go have my gooey enchiladas for lunch. I'll be good to fill up on salad & pinto beans first, and have 1 enchilada. Or maybe two. But no more than 3.
for holding onto my appetizer until my entree is served.
But I have until May 2008 to get these thighs-o-mine in shorts-shape. I'm not expecting supermodel legs, I'm just tired of these extra knees!
), it is based on insulin control. I might get some of the science a little off, but this is the basics: When we eat, at the very first bite our bodies produce insulin to metabolize our carbs. The amount of insulin produced depends on the amount of carbs we typically have eaten in the past. IOW, our body knows from history how many carbs we tend to eat, and if that amount is a lot, it produces beaucoups (my french word for the day) of insulin. What this WOE does is trick the body into believing we don't eat carbs anymore. For 23 hours of the day, you basically don't eat carbs. I mean, you can eat the low carb veggies like broc, cauliflower, cucumbers, green bell peppers, green beans, mushrooms, as well as unprocessed protein (watch for added sugar, esp. those "ose"s) and some dairy (there are guidelines for dairy). So your body thinks you've cut drastically back on the carbs, and doesn't overproduce insulin.
.
. But I digress)...
so maybe I should find one
. It made me think of all of you ladies
who have committed to being healthy and changing. It made me think of all of your posts, encouraging one another and I pray that this woman will find someone to do that for her. It made me think of all the posts I've read here about the amazing efforts and attitudes you all have. It made me think of all the temptations and trials we are all facing with our food issues
, and of how proud I am of each and every one of us for recognizing them and meeting them head-on
. And I realized that every day we make good choices, we are one day healthier and one day better off than we were yesterday.
Another 1.8 lost for 33.8 total. Yes I am hoping that next Thurs I will be in the 170's!!! Another decade overcome!!!
I know, sounds bizarre, but at that moment all I really need is just something to make me not hungry, and I am always just tempted to skip it altogether, but I know I need to avoid having my metab crash. Which goes back to the cravings thing. I really don't care what I eat when I'm hungry. It's kind of like my brain and my stomach have stopped communicating, but in a good way. My stomach will be growling, and I might feel a little pang, but in the "bad ol' days," my brain would have been like "Food! Food,woman! Give me cookies, chips, and that cold, leftover pizza in the fridge! NOW!!!"
These days it's more like me saying "shut up and eat your broccoli." 


I'll make a garden salad and brocolli to go with the chicken, and I'll make brown rice for my DS19, and I may have a small bite of that as well. My DH doesn't really like rice so he'll probably just have the chicken, salad, and brocolli.