I have thrown many a shower in my day. Honestly, I have never done games at a bridal shower so I can't help you there. You could Google it though, and I bet you would come up with a ton of hits.
As for food, without fail I make this fruit tea for every single shower I throw. It is delicious!!! I quadruple the recipe to make 2 gallons. I store it in gallon jugs, and pour it into pretty pitchers for the shower. I always have a little bowl of mint sprigs on the side for garnish.
THE PICNIC'S TEA PUNCH
8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slices, for garnish,if desired
mint sprigs, for garnish,if desired
Bring 4 cups water to a boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick, and let stand for 5 minutes. Remove tea bag.
Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates. Pour mixture into pitcher, and add remaining 4 cups water.
Serve over ice and garnish with lemon slices and mint sprigs if desired.
Here's another no-fail that's perfect for bridal showers. I cannot begin to tell you how YUMMY and EASY this is. BTW, it makes a TON of chocolate so you will have plenty left over.
CHOCOLATE-DIPPED STRAWBERRIES
2 pints strawberries, with stems if possible
1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
2 tablespoons corn syrup
6 tablespoons butter
Wash strawberries and pat dry. Place on paper towels until they reach room temperature. Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally. Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry. Allow excess chocolate to drip off into pan. Place stem side down on waxed paper covered baking pan or cookie sheet. Refrigerate until set, about 15-20 minutes.
This is a pretty common staple at most bridal showers I have attended.
CHEESE WAFERS
1/2 lb butter or margarine, melted
2 cups all-purpose flour
2 cups sharp cheddar cheese or extra-sharp cheddar cheese, grated not shredded cheese
2 cups Rice Krispies
cayenne pepper or 1-2 dash hot sauce, for a little zip (Tabasco, Texas Pete) (optional)
Mix all ingredients, drop by teaspoon on ungreased cookie sheet, flatten with fork. Bake at 325 degrees for 20 minutes.
I'll post more later!