Well, you did ask for something "different" right?
The color of this dip tends to turn people off...really need a label, otherwise it looks like green-gray modeling clay

. But for oyster lovers, it's mmmmmm... Very good on toasted bagel rounds.
SERVES 4
Ingredients
1 (3 3/4 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper (optional)
1-2 dash hot sauce, to taste
salt or pepper to taste (optional)
Let cream cheese soften to room temperature. Add the oysters (you can either mash them in or coarsely chop then lightly mix them in, depending on the consistency you want), Worcestershire sauce and seasonings. If you want it to be smoother/thinner, sub some of the cream cheese with sour cream or mayo. You can also sprinkle on some chives.