Here's some more.
* Exported from MasterCook *
Cream Cheese Sugar Cookies
Recipe By :Karin Christian
Serving Size : 66 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1 cup butter -- softened
3 ounces cream cheese -- softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-purpose flour
In a large bowl combine the sugar, butter or margarine, cream cheese, salt, almond extract, vanilla and egg yolk. Blend well.
Stir in the flour and mix until well blended.
Chill the dough overnight. This is very important the dough is too sticky to roll out unless well chilled.
Preheat oven to 375 degrees F.
On a lightly floured surface roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready for it.
Cut into desired shapes with lightly floured cookie cutters.
Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
Bake at 375 degrees F for 7 to 10 minutes or until light and golden brown.
Cool cookies completely before frosting.
* Exported from MasterCook *
Great Grandad's Sugar Cookies
Recipe By :Kathylee
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground nutmeg
1 pinch salt
2 1/2 cups white sugar
1 1/2 cups shortening
3 eggs -- beaten
1 teaspoon vanilla extract
1 cup sour milk
1 teaspoon baking soda
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
In a medium bowl, stir together 4 cups of the flour, baking powder, nutmeg, salt and sugar.
Cut in the shortening until the mixture resembles coarse crumbs.
Add the baking soda and the sour milk, then stir in the eggs, vanilla and sour milk. Stir as little as possible and add the remaining flour as necessary to make dough thick enough to roll out.
On a lightly floured surface, roll the dough out to 1/4 inch thickness.
Cut into desired shapes with cookie cutters.
Place cookies on the prepared cookie sheets 1 inch apart.
Bake for 8 to 10 minutes in the preheated oven, until firm.
Cool on baking sheets.
* Exported from MasterCook *
Holiday Sugar Cookies
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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3/4 cup solid shortening (butter flavored
preferred
1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Cream shortening, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy.
Combine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling.
Preheat oven to 375 degrees.
Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets.
Roll leftover pieces. Sprinkle with colored decorations or leave plain to decorate when cool.
Bake at 375 degrees for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack. Cool completely before decorating.
* Exported from MasterCook *
Old Fashioned Sugar Cookies
Recipe By
olar-express
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup shortening
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1 drop butter flavoring
1/4 teaspoon almond extract
Sift together flour, baking powder, baking soda and salt.
Cream shortening and sugar. Add eggs, milk, vanilla, butter flavoring and almond extract.
Blend dry ingredients into creamed ingredients. Mix well.
Chill dough, if desired.
Roll out to 1/16" thickness, cut into desired shapes.
Place on ungreased cookie sheet.
Bake at 400 degrees for 5-7 minutes.
