3 eggs, slightly beaten
1 cup light corn syrup
pinch of salt
1/2 cup chocolate chips
1 T melted butter
1 heaped cup pecans
1/2 cup sugar
1 pie shell
Combine everything (except shell) and mix well. Pour into pie shell. Bake 5 minutes at 400 degrees, then reduce heat to 300 degrees and continue baking for one hour or until filling is thick.
If anyone makes this soon, let me know how it turns out!