I'm convinced, too - I'll be canceling my California Grill reservation for this because I trust the Narcoossee's fans
I'd think 45 minutes to an hour before Wishes would be good?
And now, for the awkward question. I've never eaten lobster before. How, exactly, is it presented? Do I have to crack the tail myself? And then - no making fun of me, there's no such thing as a stupid question - cut the meat out using a knife & fork? Or is it proper and easy to eat the meat right from the tail?