TheLionKing
<font color=#6600CC>Will Conga for Fun<br><font co
- Joined
- Nov 2, 2000
- Messages
- 1,163
I don't know how many people here have eaten at the Napa Rose at the Grand Californian. I had my first visit there this Sunday.
I made my reservation for Sunday on Thursday. I could not get my first choice, but got a 6:45 reservation. I asked for a 7:00 PM reservation. No real biggie.
We were seated around 6:55 PM. It has a very subtle and demure inside. Lots of green and browns. Now this place is certainly pricey probably on the order of California Grill at WDW.
They had a 4 course fixed price selection for 65 dollars and for an exttra 35 dollars, the recommended wine with each course. My friend went for that. I picked and selected my courses wich included some seared ahi and salmon, a wonderful tomato with focaccia and goat cheese, duck breast and a lemon custard for dessert. I had one glass of red wine (I was driving) and my bill was 70 dollars without tip.
They have a very nice selection of wines. I tasted a Syrah that my friend was served. It was delicious and she would not trade with my glass of Pinot Noir.
The service was very good. The atmosphere was relaxed. The kitchen is open and you can watch them work form some of the tables.
Overall, I was very pleased with the resturant. I thought I got good value for my meal. I am not so sure that I would have been as happy if I had ordered the fixed price meal unless it had been priced a little less.
If you want a very nice meal for an appropriate price, then I would certainly return to thsi restuarant.
I made my reservation for Sunday on Thursday. I could not get my first choice, but got a 6:45 reservation. I asked for a 7:00 PM reservation. No real biggie.
We were seated around 6:55 PM. It has a very subtle and demure inside. Lots of green and browns. Now this place is certainly pricey probably on the order of California Grill at WDW.
They had a 4 course fixed price selection for 65 dollars and for an exttra 35 dollars, the recommended wine with each course. My friend went for that. I picked and selected my courses wich included some seared ahi and salmon, a wonderful tomato with focaccia and goat cheese, duck breast and a lemon custard for dessert. I had one glass of red wine (I was driving) and my bill was 70 dollars without tip.
They have a very nice selection of wines. I tasted a Syrah that my friend was served. It was delicious and she would not trade with my glass of Pinot Noir.
The service was very good. The atmosphere was relaxed. The kitchen is open and you can watch them work form some of the tables.
Overall, I was very pleased with the resturant. I thought I got good value for my meal. I am not so sure that I would have been as happy if I had ordered the fixed price meal unless it had been priced a little less.
If you want a very nice meal for an appropriate price, then I would certainly return to thsi restuarant.