A rough draft, as of the day before...
Napa Rose Valentine’s Day
In The Wine Country
Tuesday , February 14, 2012
We have incorporated a lot of tradition into making this Saint Valentines Day in the Wine Country even better. We have chosen special ingredients such as Basil that is said in Greek mythology to keep the heart focused towards home, and Rosemary that reminds us of our deep love. Classic ingredients such as Chocolate, Chilies and Passion Fruit aid in awakening the passions of our heart. We are committed to providing you the most romantic and special dining experience. “Long Live St. Valentine!”
Starters
Choice of
Amuse
Caviar Cones
“Three Tastes of Good Fortune”
Sautéed Hamachi with Tangerine, Mint, Cucumber, Mango Relish
Marinated Beef Poke with White Asparagus, Edamame and Radish Salad
Baked Lobster Fire Cracker Roll with Sesame Salad
Warm Blue Abalone Roasted in Our Wood Burning Oven
Glasage of Ginger, Lemongrass and Soy
Roasted Pheasant with Wild Mushrooms
Tossed with Cavatelli Pasta, Rich Pheasant Jus and Shaved Black Périgord Truffle
Braised Beef Short Rib Tart
Taleggio Cheese and a Dried Apricot Chutney
Interludes
Thai Red Curry Broth with Shrimp Dumplings
Shiitake Mushrooms, Baby Bok Choy, Fresh Coriander and Mint
or
Warm Baby Beet Salad
Avocados, Honeyed Goat Cheese Panna Cotta with Candied Ancho Chili *
Entrée
Lemon Crusted Pacific Yellowtail
Gnocchi, Buttered Artichokes, Leeks, and Laughing Bird Shrimp in a Lemon-Basil Broth
Duck Two Ways
Breast of Duckling Roasted a l’ Orange and Duck Confit and Endive
Free Range Veal Chop Sautéed Wild Mushrooms
Crispy Polenta and a Brandy Essence
“Châteaubriand” of Angus Beef Tenderloin
Center Cut Filet Mignon with our Signature: Sunset Chili-Rose Petal Sauce
The Grand Finale
Strawberry “Malt” Cheese Cake with Brown Sugar Sour Cream Chantilly
Frozen Cream Oreo Cookie with “Chocolate Pot of Cream”
A Duet of Brûlées Scharffen Berger Chocolate and Passion Fruit Crème
Lemon Crunch Meringue Tart with a Symphony of Citrus
“Best Ever Hot Chocolate”
Manjari Milk and Dark Chocolate Orange Chantilly
Four Course Dinner $100….Wine Pairing $45.00
Open 5:30 to 10:00 for Reservations 714-300-7170
Napa Rose Valentine’s Day
In The Wine Country
Tuesday , February 14, 2012
We have incorporated a lot of tradition into making this Saint Valentines Day in the Wine Country even better. We have chosen special ingredients such as Basil that is said in Greek mythology to keep the heart focused towards home, and Rosemary that reminds us of our deep love. Classic ingredients such as Chocolate, Chilies and Passion Fruit aid in awakening the passions of our heart. We are committed to providing you the most romantic and special dining experience. “Long Live St. Valentine!”
Starters
Choice of
Amuse
Caviar Cones
“Three Tastes of Good Fortune”
Sautéed Hamachi with Tangerine, Mint, Cucumber, Mango Relish
Marinated Beef Poke with White Asparagus, Edamame and Radish Salad
Baked Lobster Fire Cracker Roll with Sesame Salad
Warm Blue Abalone Roasted in Our Wood Burning Oven
Glasage of Ginger, Lemongrass and Soy
Roasted Pheasant with Wild Mushrooms
Tossed with Cavatelli Pasta, Rich Pheasant Jus and Shaved Black Périgord Truffle
Braised Beef Short Rib Tart
Taleggio Cheese and a Dried Apricot Chutney
Interludes
Thai Red Curry Broth with Shrimp Dumplings
Shiitake Mushrooms, Baby Bok Choy, Fresh Coriander and Mint
or
Warm Baby Beet Salad
Avocados, Honeyed Goat Cheese Panna Cotta with Candied Ancho Chili *
Entrée
Lemon Crusted Pacific Yellowtail
Gnocchi, Buttered Artichokes, Leeks, and Laughing Bird Shrimp in a Lemon-Basil Broth
Duck Two Ways
Breast of Duckling Roasted a l’ Orange and Duck Confit and Endive
Free Range Veal Chop Sautéed Wild Mushrooms
Crispy Polenta and a Brandy Essence
“Châteaubriand” of Angus Beef Tenderloin
Center Cut Filet Mignon with our Signature: Sunset Chili-Rose Petal Sauce
The Grand Finale
Strawberry “Malt” Cheese Cake with Brown Sugar Sour Cream Chantilly
Frozen Cream Oreo Cookie with “Chocolate Pot of Cream”
A Duet of Brûlées Scharffen Berger Chocolate and Passion Fruit Crème
Lemon Crunch Meringue Tart with a Symphony of Citrus
“Best Ever Hot Chocolate”
Manjari Milk and Dark Chocolate Orange Chantilly
Four Course Dinner $100….Wine Pairing $45.00
Open 5:30 to 10:00 for Reservations 714-300-7170
