Name your favorite meal you've ever had in the World

Tazicket

<font color=blue>I routinely walk into 1 certain w
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Mar 19, 2005
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Mine was at the Biergarten- yay chicken schnitzel!!! Closely followed by cheesesteaks from the Dip Site in MGM. :banana:
 
Mine was at Kona. Probably as much for the circumstances as the food. It was the first time I had seen my sister and her family since we all evacuated for Hurricane Katrina. We enjoyed a wonderful meal, quite a few drinks and had a great time!
 
Mine is at the Biergarten, too. We try to eat there at least once per trip and here's what I had last week:

schnitzel
wurst salat (this was my favorite thing to eat when I lived in Germany and I load up on it every time we got to the Biergarten)
tomato salad
sauer kraut with sausages
bratwurst
roasted potatos
and pretty much everything else I could get my hands on. I ate like a pig that night and had a nice pils beer to go along with it. Luckily, it's my dd's favorite place to go too.
 
I have two. One was at Artist Pt. I had the plank salmon and berry cobbler for dessert. The service and atmosphere were great.

The other was at Citrico. Again I had salmon. I had cake (my birthday) for dessert and the meal and service was wonderful.

These are two of my favorite restaurants in the "World".
 

The best meal I ever had at WDW was at the Empriss Lily in DTD. I had the beef wellington ever.
 
It was not necessarily the "best" meal but our best meal experience has been consistently at Ohana.
 
The best meal I ever had at Disney was last October at Le Cellier. We had never been there before & went solely on the advice from the DIS. It was such a wonderful last night at WDW dinner.

We started with the cheese soup & breadsticks..only liked the pretzel kind.
Then we had a cheese appetizer platter..3 kinds of Canadian cheeses with various accompaniments...oh yum.
Entree was the mushroom filet with risotto, & fried parsnips..the absolutely best meal ever... :thumbsup2
Dessert I got the chocolate cake (mistake..too heavy after such a meal) but I took a bite of my DH's raspberry sorbet...delish!!!!

We will be back this August!! ok I am drooling now.. :crazy2:
 
Definitely the filet and wild mushroom risotto at Le Cellier!

BUT..

I also love the Biergarten and the Bangers and Mash(with a cold Harp)at R&C!
 
Le Cellier:
Ice wine
Cheddar soup
BBQ Glazed Filet
Maple Creme Brulee

My favorite meal of all time, and I really don't like steak too much!
 
My favorite meal was a few years ago at 50's Prime Time. They had a special of Beef Stroganoff. It was outstanding. I think I even licked the plate.
 
I have two:

California Grill - October 2004
Pumpkin ravioli - OMG! It was out of this world!!!

Victoria and Albert's - August 2005
Need I say more?! I can't wait to get back there!
 
One of the best meals I have had lately was at the Garden Grill - when they changed it back to the old menu.
 
I have two of them,

Le Cellier - Cheddar Cheese Soup, with Pretzel Bread, Maple Glazed Filet Mignon, and Maple Creme Brulee.

Brown Derby - Sake-Laced Crab Cake, Pistachio & Mint Crusted Lamb Rack, and Happiest Celebration on Earth Chocolate-Orange Mousse thing.

Also, the best CS I've had in Disney, was the New England Clam Chowder in a bread bowl at Columbia Harbor House, at MK, but sadly, the bread bowl is no more. :worried:
 
I have two favorites: the chicken kabobs at Restaurant Marrakesh and the meatloaf meal (with chicken noodle soup appetizer) at 50's PTC.
 
I have two favorites too!
Pumpkin Ravioli :goodvibes at Wolfgang Puck Cafe in DTD and Le Originali Fettuccine all'Alfredo at L'Originale Alfredo di Roma in Epcot Italy :thumbsup2
 
Kalamata Olive Flatbread
Pan Roasted Halibut
Shiraz Poached Pears


Great food, great wine, great company. The absolute perfect evening!
 
California Grill - Duck as appetizer, Filet Migneon (main course) and chocolate lava souffle for dessert....

Runner Up: Jiko - Chicken and pears flatbread, Shrimp dish (main course).
 
California Grill - pumpkin soup, pork tenderlion, and a chef's special dessert...amazing!

After reading about the pumpkin ravolis and seeing a pumpkin lasgane on the menu, I am going to have to get back there in the autumn! Yummy, yummy, yummy!
 


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