At a restaurant, my favorite side is onion rings. I'm not great at making them at home though so my favorite is probably mashed potatoes but I don't make them often since they aren't a healthy option.
In a restaurant, I love beer battered onion rings.
At home, hear me out: Sichuan smashed cucumber salad. Takes 5 minutes, uses up cucumbers from the garden, and it's delicious! It's my favorite vegetable, and I make it about 5x a week in the summer. Plus, it's an excuse to use up spoonfuls of this:
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