TheSecondCook
Now known as "TheFirstCook"
- Joined
- Jan 31, 2001
- Messages
- 143
In an effort to appeal to more tastes, lower prices and get more people in the door, we're changing our menu again.
Sorry MSDis, the tortilla soup is going, being replaced with a butternut squash soup.
The sushi maki, sushi nigri and sushi sampler plates are going hasta la byebye! (YEAH!!!!!!
)
I believe the wrap will be going back to the buffalo fried chicken wrap.
The flat iron steak si going back to the old strip steak presentation, with Chef Mark's potatos, worsterchire drizzle and tobassco fried onions.
The gnocchi chicken is leaving, being replaced with the classic chicken and pasta with mushrrom and roasted garlic sauce. This time, we aren't using fusili pasta but an assortment of fresh pastas like porcini tortallini (which are awesome!)
The pork sandwich is leaving, being replaced with a smoked beef brisket sand.
The pad thai is back on the menu, with the option of adding mahi for an additional charge.
The pan roasted mahi w/ black bean coulis, plantain mash, pineapple salsa, and mango bbq will make a return appearance.
Finally, the biggest shocker: the cedar salmon dish is no more, at least in its current configuration. Gone is the asparagus, roasted red pepper, citrus horesradish mash, and citrus buerre blanc. Now, it will be a cedar smoked slamon blt with cheddar, ranch, spring mix, tomatos on a multi-grain peasant bread hoagie. Served with fries.
That's all I know for now. Take it easy.
Sorry MSDis, the tortilla soup is going, being replaced with a butternut squash soup.
The sushi maki, sushi nigri and sushi sampler plates are going hasta la byebye! (YEAH!!!!!!
)I believe the wrap will be going back to the buffalo fried chicken wrap.
The flat iron steak si going back to the old strip steak presentation, with Chef Mark's potatos, worsterchire drizzle and tobassco fried onions.
The gnocchi chicken is leaving, being replaced with the classic chicken and pasta with mushrrom and roasted garlic sauce. This time, we aren't using fusili pasta but an assortment of fresh pastas like porcini tortallini (which are awesome!)
The pork sandwich is leaving, being replaced with a smoked beef brisket sand.
The pad thai is back on the menu, with the option of adding mahi for an additional charge.
The pan roasted mahi w/ black bean coulis, plantain mash, pineapple salsa, and mango bbq will make a return appearance.
Finally, the biggest shocker: the cedar salmon dish is no more, at least in its current configuration. Gone is the asparagus, roasted red pepper, citrus horesradish mash, and citrus buerre blanc. Now, it will be a cedar smoked slamon blt with cheddar, ranch, spring mix, tomatos on a multi-grain peasant bread hoagie. Served with fries.
That's all I know for now. Take it easy.
