After reading the many posts, pro and con, about the dining plan, I decided to make out a dining schedule for our (2A/2C) nine-day trip in November in 3 different ways: 1) Where I thought we could afford to eat and save a little money. Once at WCC, a few sit-downs, pizza sharing one or two nights, breakfast in the room, no HoopdeDoo or CRT but I think I did add an Ohanas as well. 2) Where and what I would eat if $ were no issue at all; and 3) Using the dining plan as a reference and mapping out restaurants from that for all meals. I've got to say that options 1 and 3 were within $50 of each other. #2 was much more but many of the same restaurants are those that I picked on the dining plan option (which only makes it an even better deal to me). After adding tax/tip/breakfast foods and the occasional snack to option 1, I think it all evened out.
Only problem now: I'm 1A/1C with a friend bringing her child. I cannot get her to read the menus and she cannot believe that they would possibly spend $45/day on food. I've tried to explain that kids meals alone start at $5, snacks will add another $3 or so, bringing kid expenses to about $15/day, a $5 savings right there! I know she is the pizza/burger type and I'm the lobster/filet type (with a pizza pocketbook) and she may end up ordering low-end cost items even with the plan.
Overall, I don't think you can go wrong with this plan as long as no tweens or teens are involved. If I were to bring my 15-year old son, I'm not sure it would then be a savings, but he loves to eat so...
Only problem now: I'm 1A/1C with a friend bringing her child. I cannot get her to read the menus and she cannot believe that they would possibly spend $45/day on food. I've tried to explain that kids meals alone start at $5, snacks will add another $3 or so, bringing kid expenses to about $15/day, a $5 savings right there! I know she is the pizza/burger type and I'm the lobster/filet type (with a pizza pocketbook) and she may end up ordering low-end cost items even with the plan.
Overall, I don't think you can go wrong with this plan as long as no tweens or teens are involved. If I were to bring my 15-year old son, I'm not sure it would then be a savings, but he loves to eat so...