Mardi Gras sandwich at Cafe Orleans. Probably my biggest surprise, I looked at the Monte Cristo sandwich and I don't think I could've stomached it! I'm not big on the deep fried stuff and after I'd eaten the Pommes Frites it would've been too much for me. This sandwich was LOVELY, the chicken had a little kick that mixes well with the creamy avocado and the multi-grain bun. Perfect lunch to me.
Here's the Pommes Frites. Definitely know why these are one of the best loved foods at
Disneyland. So yummy, but definitely something to share!
I didn't take many pictures at Napa Rose, even though I was there for a long time, I was too engrossed in the atmosphere. Unfortunately, despite having a huge appetite, the Vinter's Table completely beat me. I felt terrible leaving any food, especially the desert (because it was the best, most perfect desert I have ever eaten). Here it is, there was another picture a bit earlier. It's a creme brulee with marinated raspberries. I think the sauce was passionfruit. So perfect.
I wasn't that impressed with Carnation Cafe, the food was kind of average. I had the baked potato soup and a turkey sandwich. It was pretty 'meh'.
Napa Rose wasn't actually my favourite meal. My favourite was at Catal. I went for an early dinner, so all the criticism I've heard about service didn't really apply to my meal. I can't believe people don't like this place! I don't like the outer decor, but inside was a real haven away from DTD. My server was great, not pushy but made sure I had everything I wanted. I asked her for a recommendation for a glass of red with my steak and it was just right. And it wasn't one of the expensive glasses either. The food I chose on the menu was exceptional, but I've heard bad things so maybe I was just lucky with what I chose.
I had Scallops tartare with a glass of riesling. I think it was a starter 'made for me', as soon as I saw it on the menu I knew I'd love it. I've never had scallops prepared like that, and you get a lot of scallops for your money!
(I also had the scallop starter at Napa Rose, which sounded even more perfect, it had my four favourite things; scallops, lobster sauce, vanilla and djion mustard in the sauce! But I actually think I slightly preferred the Catal starter.)
I then had the fillet steak in a red wine reduction with mash potato and asparagus. BEST STEAK I HAVE EVER HAD. I had it rare, and it was rare.
Sorry about the bad quality of these photos, I didn't fancy taking out my big camera so just used my blackberry...
Last two photos. This was the smoked salmon platter for breakfast at Brea Bakery. Nice, pricey, but nicer than most of the other things on the menu.
And the digitini at the elcTronica party. Yummy and cool glass. Loved the way that place was decorated!