treehugger
Níl gach uile fhánaí caillte
- Joined
- Jun 29, 2003
- Messages
- 405
We ate alot of our meals at sit down restaurants. Let me know if you have any questions.
Kona Cafe: Dinner. This used to be a favorite for me but since they took my favorite vegetable spring rolls off the entree menu it was a challange to find something I could eat (I'm a vegetarian, no meat but I do eat dairy and eggs when they're well hidden)The only dish that was vegetarian was the Pan Asian Pasta , no thanks, if I eat that many carbs there better be whip cream on top. I got the Kona salad, which was very good, except the cheese was a little too much for me. DH did get the Pan Asian Pasta with shrimp and seafood bisque and loved it. We also spilt a pressed pot, which alone is worth coming here. Great service and relaxing atmosphere. B for me; A for DH.
Concourse Steak House: Breakfast. YUM, YUM, YUM. This was our first time here but it won't be our last. I got the challah french toast with banannas and pecans (they're good carbs, right?) DH got the Steak House Platter and also said it was outstanding. Great service and cool atmosphere. A+ for me and DH.
Colombia Harbor House: Lunch. I had the Lighthouse Sandwich which had hummus, tomato and brocolli slaw. Very good. DH had the clam chowder (still mourning the loss of the bread bowl) and the Anchors Aweigh Sandwich (tuna) and really enjoyed them. We of course sat upstairs which made it feel like we were in a sit down restaraunt. Very good value and great food. B from me and DH.
Chefs de France: Lunch. WOW! I really love this place. Our server was from Nice and told us everything about it, she was as cute as a button. I had the Lasagna, which was heaven in tomato sauce. It was so delicate and fresh. DH had the french menu but substituted the desert. We both had the warm upside down spiced apple tart with vanilla ice cream and caramel sauce. I would've licked the bowl (these carbs can't count, it was just too darn good) We had a great seat and watched the show where the guy balanced on a stack of chairs. A++++++++++ for me and DH.
Grand Floridian Cafe: Dinner. Again I was challanged here. The only Vegetarian dish they had was seared Tofu in Ginger Sauce. Well, I loathe ginger and the thought of plain Tofu really didn't do much for me. I asked our server if I could get a veggie burger (I knew they serve them for lunch) and he agreed. The veggie burger was fine, nothing special. DH got the Cafe Signature Sandwich (a BLT with Turkey) and said it was ok. We also had white wine which was very good. The thing that urked me about this place was our original server. I say original because when we got there the restaraunt was fairly empty. There were 8 servers fighting to wait on us. Our server introduced himself and said he would be our server tonight. After he brought out our entree he hopped over to a table with 5 people that had just been seated across from us. After we finished our main course another girl took over. It appeared that he thought he would have a better shot at a larger tip with the bigger party and abandoned us. C for me and DH
Plaza Restaurant: Dinner. We really enjoy this place. I got the fresh vegetable sandwich and the sugar free chocolate/vanilla swirl shake (see I am watching those carbs) Both were wonderful. DH had the reuben and potato leek soup. Both were great. A for me and DH.
We also had breakfasts at Captain Cook's a couple of times.
Sorry so long, I have more but I'm getting a headache.
Kona Cafe: Dinner. This used to be a favorite for me but since they took my favorite vegetable spring rolls off the entree menu it was a challange to find something I could eat (I'm a vegetarian, no meat but I do eat dairy and eggs when they're well hidden)The only dish that was vegetarian was the Pan Asian Pasta , no thanks, if I eat that many carbs there better be whip cream on top. I got the Kona salad, which was very good, except the cheese was a little too much for me. DH did get the Pan Asian Pasta with shrimp and seafood bisque and loved it. We also spilt a pressed pot, which alone is worth coming here. Great service and relaxing atmosphere. B for me; A for DH.
Concourse Steak House: Breakfast. YUM, YUM, YUM. This was our first time here but it won't be our last. I got the challah french toast with banannas and pecans (they're good carbs, right?) DH got the Steak House Platter and also said it was outstanding. Great service and cool atmosphere. A+ for me and DH.
Colombia Harbor House: Lunch. I had the Lighthouse Sandwich which had hummus, tomato and brocolli slaw. Very good. DH had the clam chowder (still mourning the loss of the bread bowl) and the Anchors Aweigh Sandwich (tuna) and really enjoyed them. We of course sat upstairs which made it feel like we were in a sit down restaraunt. Very good value and great food. B from me and DH.
Chefs de France: Lunch. WOW! I really love this place. Our server was from Nice and told us everything about it, she was as cute as a button. I had the Lasagna, which was heaven in tomato sauce. It was so delicate and fresh. DH had the french menu but substituted the desert. We both had the warm upside down spiced apple tart with vanilla ice cream and caramel sauce. I would've licked the bowl (these carbs can't count, it was just too darn good) We had a great seat and watched the show where the guy balanced on a stack of chairs. A++++++++++ for me and DH.
Grand Floridian Cafe: Dinner. Again I was challanged here. The only Vegetarian dish they had was seared Tofu in Ginger Sauce. Well, I loathe ginger and the thought of plain Tofu really didn't do much for me. I asked our server if I could get a veggie burger (I knew they serve them for lunch) and he agreed. The veggie burger was fine, nothing special. DH got the Cafe Signature Sandwich (a BLT with Turkey) and said it was ok. We also had white wine which was very good. The thing that urked me about this place was our original server. I say original because when we got there the restaraunt was fairly empty. There were 8 servers fighting to wait on us. Our server introduced himself and said he would be our server tonight. After he brought out our entree he hopped over to a table with 5 people that had just been seated across from us. After we finished our main course another girl took over. It appeared that he thought he would have a better shot at a larger tip with the bigger party and abandoned us. C for me and DH
Plaza Restaurant: Dinner. We really enjoy this place. I got the fresh vegetable sandwich and the sugar free chocolate/vanilla swirl shake (see I am watching those carbs) Both were wonderful. DH had the reuben and potato leek soup. Both were great. A for me and DH.
We also had breakfasts at Captain Cook's a couple of times.
Sorry so long, I have more but I'm getting a headache.

I knew I wanted to get a Dole Whip at MK that day. My post below addresses the great Tonga Toast vs. Bananna French Toast controversy!