TxRabbit
DIS Veteran
- Joined
- Feb 19, 2007
- Messages
- 2,306
I think changing eating habit rely greatly on your perspective.
Yesterday's plan went very well. I did get the chicken in the crockpot before lunch.
The taco plan for lunch was a good one. Browning meat for tacos is fast and easy. I have a taco seasoning from Pensey's. While the meat was browning, I made some pico. Pico makes everything better in our household, incase you haven't noticed.
As I was cooking lunch, DH was getting some final things out of the attic. The storage unit situation is that the truck wouldn't be available on Saturday, but they made a way for us to use the truck Sunday, even though they were closed. This works out well for us. We planned to stage everything going into storage in the garage. It should make moving it into storage much easier. So DH was getting a few more empty boxes out of the attic and I'm cooking in the kitchen. DS is on the computer playing Wizard 101. And I'm thinking...
Eating at home is really cutting into the day a lot less than eating out would. Eating at home is helping us move forward with our plans. Eating out would be a huge interruption in the day. Also a huge pain. I'm really focusing on the time saving aspect of the whole business. And I'm thinking that weekend lunches have been so difficult in the past because of the perspective I have had. Like I needed or deserved a break, a weekend. But the more I was thinking about it, the more I realized that eating out isn't really a "break." Sure, no cooking, no cleaning. But the sacrifice in time makes it not so much of a break. Better to eat at home, watch something funny on the tube, read a book, cruise the internet, whatever. Take some time off from doing anything as a break rather than "treat" myself to poor quality food.
Also, it's kind of a pain to have the whole family together for lunch, foodwise. During the week, lunches for the men are already prepared and done. Mine is easy. But lunch on the weekend is a different animal. I was thinking about when we were doing soccer, and would have early games. We'd almost always eat out for lunch. Partly because we were already out, but also because there was nothing prepared at home, nothing ready, and we were more than ready for food. I was thinking that when we do soccer again, we need to treat those days like the week day. Pack a lunch. Have it ready. Eat at the park.
And these thoughts on perspective continued as I was eating my tacos. DH ate a couple flour tortilla tacos and a corn tortilla taco. I decided to use lettuce for the shell. From someone else's journal, I copied the idea of using butter lettuce for the perfect cups. They worked out great. And I was happy. It was what I WANTED to do. Sure, I love the flour tortillas, but I'm limiting wheat and I had already had the waffle in the morning. I could have had corn, but they often fall apart and I didn't want to deal with that. The lettuce actually sounded good, partly because it fit in so well with my plan. In my mind, I was very pleased with my choices and thus I was satisfied with my lettuce tacos. In the past, when I have tried limiting wheat, I've felt deprived. It's all a mind set. Attitude is everything. Perspective.
The deal with the storage unit meant that we had to go back out to pick up the key to the truck right before closing. Our lunch was later, because our breakfast was later. We had a coupon for BOGO shakes at Sonic, so we had that as a fun hot day, moving day kind of treat. Super tasty. So I guess we didn't totally avoid restaurant food on day one of the weekend, but it wasn't a meal, so that's still kind of in line with my hopes.
It's a very good thing that the crockpot had been made because I felt like doing absolutely NOTHING for dinner. It's also a good thing that I picked up the mac n' cheese that the Grab and Go makes. (My DS loves it, it's creamy, saucy mac n cheese.) Dinner was pick and eat, especially with those late milk shakes.
DH and I enjoyed some beer last night. We got Heineken Light. He had 3. I had 2. I concentrated on enjoying my beer and drinking it slower. I admit that I can chug the beer. A throwback to college days I guess.
When I weighed myself this morning, I was steady: 185 pounds.
Today, there are leftovers galore for lunch AND dinner. Got tacos. Chicken. If I'm feeling more up to cooking something for dinner, I'll make the Mongolian beef. It's a pretty easy stir fry, so maybe. We'll see. Regardless, there's plenty of easy things.
The kitchen on the other hand is a DISASTER. It's an absolute mess of dishes all over. Ah well. DH and DS had waffles with the batter leftover from yesterday. I had a 1 whole egg plus 2 egg white omelet with frozen brocolli (microwaved to heat up first) topped with left over pico. We all had a fruit serving too.
Today, water is important. Since we will be leaving the house and doing the storage unit. We need to make sure to bring lots of water with us. It's hot.
We are also going for a short walk this morning. We are both pretty sore from yesterday's lifting and stair workout, so we need to get the blood flowing in our sore and tight muscles.
I'm loving this journaling too. It really helps me get my thoughts together for the day. And it helps me to write down the thoughts of the previous day. I think I am finally understanding why the experts recommend journaling. It really is helpful! And in it's own way it's a form of accountability, because you know you have to write down what you did. There's something about knowing that you are going to WRITE down your actions. I could get spiritual too and think about how all our actions are recorded and we will be reviewing our lives at the end. Talk about motivation! But this isn't the place to expound on that train of thought. But it's interesting to think about.
Yesterday's plan went very well. I did get the chicken in the crockpot before lunch.
The taco plan for lunch was a good one. Browning meat for tacos is fast and easy. I have a taco seasoning from Pensey's. While the meat was browning, I made some pico. Pico makes everything better in our household, incase you haven't noticed.
As I was cooking lunch, DH was getting some final things out of the attic. The storage unit situation is that the truck wouldn't be available on Saturday, but they made a way for us to use the truck Sunday, even though they were closed. This works out well for us. We planned to stage everything going into storage in the garage. It should make moving it into storage much easier. So DH was getting a few more empty boxes out of the attic and I'm cooking in the kitchen. DS is on the computer playing Wizard 101. And I'm thinking...
Eating at home is really cutting into the day a lot less than eating out would. Eating at home is helping us move forward with our plans. Eating out would be a huge interruption in the day. Also a huge pain. I'm really focusing on the time saving aspect of the whole business. And I'm thinking that weekend lunches have been so difficult in the past because of the perspective I have had. Like I needed or deserved a break, a weekend. But the more I was thinking about it, the more I realized that eating out isn't really a "break." Sure, no cooking, no cleaning. But the sacrifice in time makes it not so much of a break. Better to eat at home, watch something funny on the tube, read a book, cruise the internet, whatever. Take some time off from doing anything as a break rather than "treat" myself to poor quality food.
Also, it's kind of a pain to have the whole family together for lunch, foodwise. During the week, lunches for the men are already prepared and done. Mine is easy. But lunch on the weekend is a different animal. I was thinking about when we were doing soccer, and would have early games. We'd almost always eat out for lunch. Partly because we were already out, but also because there was nothing prepared at home, nothing ready, and we were more than ready for food. I was thinking that when we do soccer again, we need to treat those days like the week day. Pack a lunch. Have it ready. Eat at the park.
And these thoughts on perspective continued as I was eating my tacos. DH ate a couple flour tortilla tacos and a corn tortilla taco. I decided to use lettuce for the shell. From someone else's journal, I copied the idea of using butter lettuce for the perfect cups. They worked out great. And I was happy. It was what I WANTED to do. Sure, I love the flour tortillas, but I'm limiting wheat and I had already had the waffle in the morning. I could have had corn, but they often fall apart and I didn't want to deal with that. The lettuce actually sounded good, partly because it fit in so well with my plan. In my mind, I was very pleased with my choices and thus I was satisfied with my lettuce tacos. In the past, when I have tried limiting wheat, I've felt deprived. It's all a mind set. Attitude is everything. Perspective.
The deal with the storage unit meant that we had to go back out to pick up the key to the truck right before closing. Our lunch was later, because our breakfast was later. We had a coupon for BOGO shakes at Sonic, so we had that as a fun hot day, moving day kind of treat. Super tasty. So I guess we didn't totally avoid restaurant food on day one of the weekend, but it wasn't a meal, so that's still kind of in line with my hopes.
It's a very good thing that the crockpot had been made because I felt like doing absolutely NOTHING for dinner. It's also a good thing that I picked up the mac n' cheese that the Grab and Go makes. (My DS loves it, it's creamy, saucy mac n cheese.) Dinner was pick and eat, especially with those late milk shakes.
DH and I enjoyed some beer last night. We got Heineken Light. He had 3. I had 2. I concentrated on enjoying my beer and drinking it slower. I admit that I can chug the beer. A throwback to college days I guess.
When I weighed myself this morning, I was steady: 185 pounds.
Today, there are leftovers galore for lunch AND dinner. Got tacos. Chicken. If I'm feeling more up to cooking something for dinner, I'll make the Mongolian beef. It's a pretty easy stir fry, so maybe. We'll see. Regardless, there's plenty of easy things.
The kitchen on the other hand is a DISASTER. It's an absolute mess of dishes all over. Ah well. DH and DS had waffles with the batter leftover from yesterday. I had a 1 whole egg plus 2 egg white omelet with frozen brocolli (microwaved to heat up first) topped with left over pico. We all had a fruit serving too.
Today, water is important. Since we will be leaving the house and doing the storage unit. We need to make sure to bring lots of water with us. It's hot.
We are also going for a short walk this morning. We are both pretty sore from yesterday's lifting and stair workout, so we need to get the blood flowing in our sore and tight muscles.
I'm loving this journaling too. It really helps me get my thoughts together for the day. And it helps me to write down the thoughts of the previous day. I think I am finally understanding why the experts recommend journaling. It really is helpful! And in it's own way it's a form of accountability, because you know you have to write down what you did. There's something about knowing that you are going to WRITE down your actions. I could get spiritual too and think about how all our actions are recorded and we will be reviewing our lives at the end. Talk about motivation! But this isn't the place to expound on that train of thought. But it's interesting to think about.